Meat of chickens, fresh or chilled (indigenous) — Gross Production in France
France: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0334 1000 Int$ per person in 2017. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in France, 1961–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in France is 0.0334 1000 Int$ per person, measured in 2017.
The figure is up 1.0% on the previous year and up 8.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in France peaked at 0.0882 1000 Int$ per person in 1997 and was at its lowest, 0.0149 1000 Int$ per person, in 1966.
France ranks 53rd of 168 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in France, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0176 1000 Int$ per person | — |
| 1962 | 0.0182 1000 Int$ per person | +3.3% |
| 1963 | 0.0194 1000 Int$ per person | +6.8% |
| 1964 | 0.0207 1000 Int$ per person | +6.4% |
| 1965 | 0.0214 1000 Int$ per person | +3.5% |
| 1966 | 0.0149 1000 Int$ per person | -30.4% |
| 1967 | 0.0152 1000 Int$ per person | +2.2% |
| 1968 | 0.0152 1000 Int$ per person | +0.1% |
| 1969 | 0.0184 1000 Int$ per person | +21.2% |
| 1970 | 0.0193 1000 Int$ per person | +4.9% |
| 1971 | 0.0196 1000 Int$ per person | +1.4% |
| 1972 | 0.0213 1000 Int$ per person | +8.8% |
| 1973 | 0.0223 1000 Int$ per person | +4.3% |
| 1974 | 0.0228 1000 Int$ per person | +2.3% |
| 1975 | 0.0232 1000 Int$ per person | +1.8% |
| 1976 | 0.0239 1000 Int$ per person | +3.3% |
| 1977 | 0.0246 1000 Int$ per person | +2.9% |
| 1978 | 0.0259 1000 Int$ per person | +5.4% |
| 1979 | 0.0276 1000 Int$ per person | +6.4% |
| 1980 | 0.0296 1000 Int$ per person | +7.3% |
| 1981 | 0.033 1000 Int$ per person | +11.5% |
| 1982 | 0.0355 1000 Int$ per person | +7.6% |
| 1983 | 0.0333 1000 Int$ per person | -6.4% |
| 1984 | 0.0315 1000 Int$ per person | -5.2% |
| 1985 | 0.0318 1000 Int$ per person | +0.9% |
| 1986 | 0.0319 1000 Int$ per person | +0.4% |
| 1987 | 0.0334 1000 Int$ per person | +4.4% |
| 1988 | 0.0338 1000 Int$ per person | +1.3% |
| 1989 | 0.0351 1000 Int$ per person | +3.8% |
| 1990 | 0.0346 1000 Int$ per person | -1.3% |
| 1991 | 0.0643 1000 Int$ per person | +85.8% |
| 1992 | 0.0629 1000 Int$ per person | -2.1% |
| 1993 | 0.069 1000 Int$ per person | +9.8% |
| 1994 | 0.0746 1000 Int$ per person | +8.0% |
| 1995 | 0.0772 1000 Int$ per person | +3.5% |
| 1996 | 0.0854 1000 Int$ per person | +10.6% |
| 1997 | 0.0882 1000 Int$ per person | +3.3% |
| 1998 | 0.0868 1000 Int$ per person | -1.6% |
| 1999 | 0.0754 1000 Int$ per person | -13.1% |
| 2000 | 0.036 1000 Int$ per person | -52.2% |
| 2001 | 0.0365 1000 Int$ per person | +1.2% |
| 2002 | 0.0338 1000 Int$ per person | -7.2% |
| 2003 | 0.0325 1000 Int$ per person | -4.1% |
| 2004 | 0.0312 1000 Int$ per person | -3.9% |
| 2005 | 0.0321 1000 Int$ per person | +2.8% |
| 2006 | 0.0281 1000 Int$ per person | -12.5% |
| 2007 | 0.0308 1000 Int$ per person | +9.9% |
| 2008 | 0.0313 1000 Int$ per person | +1.5% |
| 2009 | 0.0307 1000 Int$ per person | -1.8% |
| 2010 | 0.0314 1000 Int$ per person | +2.3% |
| 2011 | 0.032 1000 Int$ per person | +1.6% |
| 2012 | 0.032 1000 Int$ per person | +0.2% |
| 2013 | 0.0326 1000 Int$ per person | +1.8% |
| 2014 | 0.0331 1000 Int$ per person | +1.5% |
| 2015 | 0.0335 1000 Int$ per person | +1.3% |
| 2016 | 0.033 1000 Int$ per person | -1.4% |
| 2017 | 0.0334 1000 Int$ per person | +1.0% |
France compared with similar countries
- France's 0.0334 1000 Int$ per person is above the median for high income countries, which is 0.033 1000 Int$ per person, 1.0× the median. (56 countries reporting)
- France's 0.0334 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0291 1000 Int$ per person, 1.1× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +85.8% | 0.0346 1000 Int$ per person | 0.0643 1000 Int$ per person |
| 2000 | -52.2% | 0.0754 1000 Int$ per person | 0.036 1000 Int$ per person |
| 1966 | -30.4% | 0.0214 1000 Int$ per person | 0.0149 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0179 1000 Int$ per person | 0.0149 1000 Int$ per person | 0.0214 1000 Int$ per person | 9 |
| 1970s | 0.0231 1000 Int$ per person | 0.0193 1000 Int$ per person | 0.0276 1000 Int$ per person | 10 |
| 1980s | 0.0329 1000 Int$ per person | 0.0296 1000 Int$ per person | 0.0355 1000 Int$ per person | 10 |
| 1990s | 0.0718 1000 Int$ per person | 0.0346 1000 Int$ per person | 0.0882 1000 Int$ per person | 10 |
| 2000s | 0.0323 1000 Int$ per person | 0.0281 1000 Int$ per person | 0.0365 1000 Int$ per person | 10 |
| 2010s | 0.0326 1000 Int$ per person | 0.0314 1000 Int$ per person | 0.0335 1000 Int$ per person | 8 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in France?
- Meat of chickens, fresh or chilled (indigenous) — gross production in France was 0.0334 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in France?
- The highest recorded value was 0.0882 1000 Int$ per person in 1997.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in France?
- The lowest recorded value was 0.0149 1000 Int$ per person in 1966.
- How does France rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- France ranks 53rd out of 168 countries with data for 2017.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in France?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled (indigenous) — Gross Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.