Italy vs Sweden: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Italy
0.0322 1000 Int$ per person
in 2017
Sweden
0.0291 1000 Int$ per person
in 2017
Italy rank
56th
Sweden rank
58th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Italy
  • Sweden
00.010.020.03196119892017

How they compare

Italy currently reports 0.0322 1000 Int$ per person against 0.0291 1000 Int$ per person in Sweden, a difference of 0.0031 1000 Int$ per person.

That makes Italy's figure about 1.1 times Sweden's.

Across all 57 years both countries report, Italy has been ahead every year.

Italy ranks 56th and Sweden ranks 58th of 168 countries.

Italy has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Italy Sweden Difference Ahead
1960s 0.0157 1000 Int$ per person 0.0053 1000 Int$ per person 0.0103 1000 Int$ per person Italy
1970s 0.0227 1000 Int$ per person 0.008 1000 Int$ per person 0.0146 1000 Int$ per person Italy
1980s 0.0266 1000 Int$ per person 0.01 1000 Int$ per person 0.0166 1000 Int$ per person Italy
1990s 0.0271 1000 Int$ per person 0.0161 1000 Int$ per person 0.011 1000 Int$ per person Italy
2000s 0.0241 1000 Int$ per person 0.0209 1000 Int$ per person 0.0032 1000 Int$ per person Italy
2010s 0.03 1000 Int$ per person 0.0257 1000 Int$ per person 0.0043 1000 Int$ per person Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Italy or Sweden?
Italy, at 0.0322 1000 Int$ per person against 0.0291 1000 Int$ per person in Sweden as of 2017.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Italy and Sweden?
0.0031 1000 Int$ per person, with Italy ahead.
How many years of comparable data are there for Italy and Sweden?
57 years are reported by both, from 1961 to 2017.
How do Italy and Sweden rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Italy ranks 56th and Sweden ranks 58th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Sweden: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/italy/sweden/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.