Italy vs Romania: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Italy
0.0322 1000 Int$ per person
in 2017
Romania
0.0287 1000 Int$ per person
in 2017
Italy rank
56th
Romania rank
59th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Italy
  • Romania
0.010.020.030.04196119892017

How they compare

Italy currently reports 0.0322 1000 Int$ per person against 0.0287 1000 Int$ per person in Romania, a difference of 0.0035 1000 Int$ per person.

That makes Italy's figure about 1.1 times Romania's.

The two have swapped places 6 times across 55 shared years of data; in 1961 it was Italy ahead.

Italy ranks 56th and Romania ranks 59th of 168 countries.

Across the 6 decades both report, Italy averaged higher in 4 and Romania in 2.

Head to head by decade

Decade Italy Romania Difference Ahead
1960s 0.0157 1000 Int$ per person 0.0086 1000 Int$ per person 0.007 1000 Int$ per person Italy
1970s 0.0227 1000 Int$ per person 0.0222 1000 Int$ per person 0.0005 1000 Int$ per person Italy
1980s 0.0266 1000 Int$ per person 0.0348 1000 Int$ per person 0.0082 1000 Int$ per person Romania
1990s 0.027 1000 Int$ per person 0.0244 1000 Int$ per person 0.0026 1000 Int$ per person Italy
2000s 0.0241 1000 Int$ per person 0.0251 1000 Int$ per person 0.001 1000 Int$ per person Romania
2010s 0.03 1000 Int$ per person 0.0256 1000 Int$ per person 0.0043 1000 Int$ per person Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Italy or Romania?
Italy, at 0.0322 1000 Int$ per person against 0.0287 1000 Int$ per person in Romania as of 2017.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Italy and Romania?
0.0035 1000 Int$ per person, with Italy ahead.
How many years of comparable data are there for Italy and Romania?
55 years are reported by both, from 1961 to 2017.
How do Italy and Romania rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Italy ranks 56th and Romania ranks 59th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Romania: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/italy/romania/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.