France vs Italy: Meat of chickens, fresh or chilled (indigenous) — Gross Production
France
0.0334 1000 Int$ per person
in 2017
Italy
0.0322 1000 Int$ per person
in 2017
France rank
53rd
Italy rank
56th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- France
- Italy
How they compare
France currently reports 0.0334 1000 Int$ per person against 0.0322 1000 Int$ per person in Italy, a difference of 0.0012 1000 Int$ per person.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was France ahead.
France ranks 53rd and Italy ranks 56th of 168 countries.
France has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | France | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0179 1000 Int$ per person | 0.0157 1000 Int$ per person | 0.0022 1000 Int$ per person | France |
| 1970s | 0.0231 1000 Int$ per person | 0.0227 1000 Int$ per person | 0.0004 1000 Int$ per person | France |
| 1980s | 0.0329 1000 Int$ per person | 0.0266 1000 Int$ per person | 0.0063 1000 Int$ per person | France |
| 1990s | 0.0718 1000 Int$ per person | 0.0271 1000 Int$ per person | 0.0448 1000 Int$ per person | France |
| 2000s | 0.0323 1000 Int$ per person | 0.0241 1000 Int$ per person | 0.0082 1000 Int$ per person | France |
| 2010s | 0.0326 1000 Int$ per person | 0.03 1000 Int$ per person | 0.0027 1000 Int$ per person | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, France or Italy?
- France, at 0.0334 1000 Int$ per person against 0.0322 1000 Int$ per person in Italy as of 2017.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between France and Italy?
- 0.0012 1000 Int$ per person, with France ahead.
- How many years of comparable data are there for France and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Italy rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- France ranks 53rd and Italy ranks 56th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.