Italy vs Latvia: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Italy
0.0322 1000 Int$ per person
in 2017
Latvia
0.0326 1000 Int$ per person
in 2017
Italy rank
56th
Latvia rank
55th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Italy
- Latvia
How they compare
Latvia currently reports 0.0326 1000 Int$ per person against 0.0322 1000 Int$ per person in Italy, a difference of 0.0004 1000 Int$ per person.
The two have swapped places 1 time across 26 shared years of data; in 1992 it was Italy ahead.
Italy ranks 56th and Latvia ranks 55th of 168 countries.
Italy has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Italy | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.027 1000 Int$ per person | 0.0079 1000 Int$ per person | 0.0191 1000 Int$ per person | Italy |
| 2000s | 0.0241 1000 Int$ per person | 0.0124 1000 Int$ per person | 0.0117 1000 Int$ per person | Italy |
| 2010s | 0.03 1000 Int$ per person | 0.0253 1000 Int$ per person | 0.0046 1000 Int$ per person | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Italy or Latvia?
- Latvia, at 0.0326 1000 Int$ per person against 0.0322 1000 Int$ per person in Italy as of 2017.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Italy and Latvia?
- 0.0004 1000 Int$ per person, with Latvia ahead.
- How many years of comparable data are there for Italy and Latvia?
- 26 years are reported by both, from 1992 to 2017.
- How do Italy and Latvia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Italy ranks 56th and Latvia ranks 55th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.