Meat of chickens, fresh or chilled (indigenous) — Gross Production in Italy
Italy: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 1.93 million 1000 Int$ in 2017. ▲ Rising
Latest (2017)
1.93 million 1000 Int$
Change on year
down 1.5%
World rank
27th
of 192 countries
All-time high
1.96 million 1000 Int$
in 2016
All-time low
466,000 1000 Int$
in 1961
Years of data
57
1961–2017
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Italy, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Italy recorded 1.93 million 1000 Int$ for meat of chickens, fresh or chilled (indigenous) — gross production in 2017.
That represents a change of down 1.5% on the previous year and up 37.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Italy peaked at 1.96 million 1000 Int$ in 2016 and was at its lowest, 466,000 1000 Int$, in 1961.
That places Italy 27th out of 192 countries with data for 2017, putting it in the top quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Italy, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 466,000 1000 Int$ | — |
| 1962 | 554,796 1000 Int$ | +19.1% |
| 1963 | 648,601 1000 Int$ | +16.9% |
| 1964 | 781,002 1000 Int$ | +20.4% |
| 1965 | 930,479 1000 Int$ | +19.1% |
| 1966 | 1.00 million 1000 Int$ | +7.9% |
| 1967 | 964,261 1000 Int$ | -4.0% |
| 1968 | 1.00 million 1000 Int$ | +4.2% |
| 1969 | 1.01 million 1000 Int$ | +1.0% |
| 1970 | 1.06 million 1000 Int$ | +4.8% |
| 1971 | 1.03 million 1000 Int$ | -3.5% |
| 1972 | 1.08 million 1000 Int$ | +5.2% |
| 1973 | 1.20 million 1000 Int$ | +11.4% |
| 1974 | 1.24 million 1000 Int$ | +3.3% |
| 1975 | 1.27 million 1000 Int$ | +2.0% |
| 1976 | 1.35 million 1000 Int$ | +6.6% |
| 1977 | 1.37 million 1000 Int$ | +1.6% |
| 1978 | 1.44 million 1000 Int$ | +4.6% |
| 1979 | 1.48 million 1000 Int$ | +3.1% |
| 1980 | 1.50 million 1000 Int$ | +1.1% |
| 1981 | 1.50 million 1000 Int$ | -0.0% |
| 1982 | 1.53 million 1000 Int$ | +2.6% |
| 1983 | 1.50 million 1000 Int$ | -2.4% |
| 1984 | 1.48 million 1000 Int$ | -1.4% |
| 1985 | 1.46 million 1000 Int$ | -1.0% |
| 1986 | 1.46 million 1000 Int$ | -0.1% |
| 1987 | 1.52 million 1000 Int$ | +4.4% |
| 1988 | 1.57 million 1000 Int$ | +3.2% |
| 1989 | 1.55 million 1000 Int$ | -1.7% |
| 1990 | 1.56 million 1000 Int$ | +0.7% |
| 1991 | 1.56 million 1000 Int$ | -0.0% |
| 1992 | 1.57 million 1000 Int$ | +0.6% |
| 1993 | 1.58 million 1000 Int$ | +1.1% |
| 1994 | 1.54 million 1000 Int$ | -2.6% |
| 1995 | 1.52 million 1000 Int$ | -1.5% |
| 1996 | 1.52 million 1000 Int$ | +0.3% |
| 1997 | 1.53 million 1000 Int$ | +0.4% |
| 1998 | 1.51 million 1000 Int$ | -1.1% |
| 1999 | 1.52 million 1000 Int$ | +0.5% |
| 2000 | 1.42 million 1000 Int$ | -6.6% |
| 2001 | 1.51 million 1000 Int$ | +6.5% |
| 2002 | 1.38 million 1000 Int$ | -8.6% |
| 2003 | 1.29 million 1000 Int$ | -6.7% |
| 2004 | 1.35 million 1000 Int$ | +5.1% |
| 2005 | 1.34 million 1000 Int$ | -1.2% |
| 2006 | 1.21 million 1000 Int$ | -9.6% |
| 2007 | 1.41 million 1000 Int$ | +16.6% |
| 2008 | 1.52 million 1000 Int$ | +7.8% |
| 2009 | 1.58 million 1000 Int$ | +4.1% |
| 2010 | 1.66 million 1000 Int$ | +5.2% |
| 2011 | 1.71 million 1000 Int$ | +2.8% |
| 2012 | 1.77 million 1000 Int$ | +3.7% |
| 2013 | 1.74 million 1000 Int$ | -1.9% |
| 2014 | 1.77 million 1000 Int$ | +1.6% |
| 2015 | 1.86 million 1000 Int$ | +5.4% |
| 2016 | 1.96 million 1000 Int$ | +5.5% |
| 2017 | 1.93 million 1000 Int$ | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 818,667 1000 Int$ | 466,000 1000 Int$ | 1.01 million 1000 Int$ | 9 |
| 1970s | 1.25 million 1000 Int$ | 1.03 million 1000 Int$ | 1.48 million 1000 Int$ | 10 |
| 1980s | 1.51 million 1000 Int$ | 1.46 million 1000 Int$ | 1.57 million 1000 Int$ | 10 |
| 1990s | 1.54 million 1000 Int$ | 1.51 million 1000 Int$ | 1.58 million 1000 Int$ | 10 |
| 2000s | 1.40 million 1000 Int$ | 1.21 million 1000 Int$ | 1.58 million 1000 Int$ | 10 |
| 2010s | 1.80 million 1000 Int$ | 1.66 million 1000 Int$ | 1.96 million 1000 Int$ | 8 |
Countries ranked near Italy
- 24 Spain 2.40 million 1000 Int$ compare
- 25 France 2.23 million 1000 Int$ compare
- 26 Germany 1.94 million 1000 Int$ compare
- 28 Côte d'Ivoire 306,480 1000 Int$ compare
- 28 Ukraine 1.86 million 1000 Int$ compare
- 29 Cabo Verde 812 1000 Int$ compare
- 29 Republic of Korea 1.80 million 1000 Int$ compare
- 30 Netherlands (Kingdom of the) 1.61 million 1000 Int$ compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Italy?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Italy was 1.93 million 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Italy?
- The highest recorded value was 1.96 million 1000 Int$ in 2016.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Italy?
- The lowest recorded value was 466,000 1000 Int$ in 1961.
- How does Italy rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Italy ranks 27th out of 192 countries with data for 2017.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Italy?
- Over the last ten years it is up 37.3%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.