France vs Nicaragua: Meat of chickens, fresh or chilled (indigenous) — Gross Production

France
0.0334 1000 Int$ per person
in 2017
Nicaragua
0.0378 1000 Int$ per person
in 2023
France rank
53rd
Nicaragua rank
51st

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • France
  • Nicaragua
00.020.040.060.08196119922023

How they compare

Nicaragua currently reports 0.0378 1000 Int$ per person against 0.0334 1000 Int$ per person in France, a difference of 0.0044 1000 Int$ per person.

That makes Nicaragua's figure about 1.1 times France's.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was France ahead.

France ranks 53rd and Nicaragua ranks 51st of 168 countries.

Across the 6 decades both report, France averaged higher in 5 and Nicaragua in 1.

Head to head by decade

Decade France Nicaragua Difference Ahead
1960s 0.0179 1000 Int$ per person 0.0019 1000 Int$ per person 0.016 1000 Int$ per person France
1970s 0.0231 1000 Int$ per person 0.0036 1000 Int$ per person 0.0194 1000 Int$ per person France
1980s 0.0329 1000 Int$ per person 0.0041 1000 Int$ per person 0.0288 1000 Int$ per person France
1990s 0.0718 1000 Int$ per person 0.0094 1000 Int$ per person 0.0624 1000 Int$ per person France
2000s 0.0323 1000 Int$ per person 0.0237 1000 Int$ per person 0.0086 1000 Int$ per person France
2010s 0.0326 1000 Int$ per person 0.034 1000 Int$ per person 0.0014 1000 Int$ per person Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, France or Nicaragua?
Nicaragua, at 0.0378 1000 Int$ per person against 0.0334 1000 Int$ per person in France as of 2023.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between France and Nicaragua?
0.0044 1000 Int$ per person, with Nicaragua ahead.
How many years of comparable data are there for France and Nicaragua?
57 years are reported by both, from 1961 to 2017.
How do France and Nicaragua rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
France ranks 53rd and Nicaragua ranks 51st of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Nicaragua: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/france/nicaragua/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.