Meat of chickens, fresh: Gross Production Value … I constant in France
France: Meat of chickens, fresh: Gross Production Value … I constant was 2.23 million 1000 Int$ in 2017. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in France, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
France recorded 2.23 million 1000 Int$ for meat of chickens, fresh or chilled (indigenous) — gross production in 2017.
The figure is up 1.3% on the previous year and up 13.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in France peaked at 5.29 million 1000 Int$ in 1997 and was at its lowest, 748,389 1000 Int$, in 1966.
France ranks 25th of 192 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh: Gross Production Value … I constant in France, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 843,498 1000 Int$ | — |
| 1962 | 880,005 1000 Int$ | +4.3% |
| 1963 | 949,176 1000 Int$ | +7.9% |
| 1964 | 1.02 million 1000 Int$ | +7.5% |
| 1965 | 1.07 million 1000 Int$ | +4.5% |
| 1966 | 748,389 1000 Int$ | -29.8% |
| 1967 | 771,157 1000 Int$ | +3.0% |
| 1968 | 777,786 1000 Int$ | +0.9% |
| 1969 | 950,275 1000 Int$ | +22.2% |
| 1970 | 1.01 million 1000 Int$ | +5.8% |
| 1971 | 1.03 million 1000 Int$ | +2.4% |
| 1972 | 1.13 million 1000 Int$ | +9.8% |
| 1973 | 1.19 million 1000 Int$ | +5.1% |
| 1974 | 1.22 million 1000 Int$ | +3.0% |
| 1975 | 1.25 million 1000 Int$ | +2.2% |
| 1976 | 1.30 million 1000 Int$ | +3.7% |
| 1977 | 1.34 million 1000 Int$ | +3.3% |
| 1978 | 1.42 million 1000 Int$ | +5.9% |
| 1979 | 1.52 million 1000 Int$ | +6.9% |
| 1980 | 1.64 million 1000 Int$ | +7.8% |
| 1981 | 1.84 million 1000 Int$ | +12.2% |
| 1982 | 1.98 million 1000 Int$ | +7.9% |
| 1983 | 1.87 million 1000 Int$ | -5.9% |
| 1984 | 1.78 million 1000 Int$ | -4.7% |
| 1985 | 1.80 million 1000 Int$ | +1.4% |
| 1986 | 1.82 million 1000 Int$ | +1.0% |
| 1987 | 1.91 million 1000 Int$ | +5.0% |
| 1988 | 1.95 million 1000 Int$ | +1.9% |
| 1989 | 2.03 million 1000 Int$ | +4.4% |
| 1990 | 2.02 million 1000 Int$ | -0.8% |
| 1991 | 3.76 million 1000 Int$ | +86.7% |
| 1992 | 3.70 million 1000 Int$ | -1.6% |
| 1993 | 4.08 million 1000 Int$ | +10.2% |
| 1994 | 4.43 million 1000 Int$ | +8.5% |
| 1995 | 4.60 million 1000 Int$ | +3.9% |
| 1996 | 5.10 million 1000 Int$ | +11.0% |
| 1997 | 5.29 million 1000 Int$ | +3.7% |
| 1998 | 5.22 million 1000 Int$ | -1.3% |
| 1999 | 4.56 million 1000 Int$ | -12.6% |
| 2000 | 2.20 million 1000 Int$ | -51.9% |
| 2001 | 2.24 million 1000 Int$ | +1.9% |
| 2002 | 2.09 million 1000 Int$ | -6.5% |
| 2003 | 2.02 million 1000 Int$ | -3.4% |
| 2004 | 1.96 million 1000 Int$ | -3.2% |
| 2005 | 2.03 million 1000 Int$ | +3.6% |
| 2006 | 1.78 million 1000 Int$ | -11.9% |
| 2007 | 1.97 million 1000 Int$ | +10.6% |
| 2008 | 2.02 million 1000 Int$ | +2.1% |
| 2009 | 1.99 million 1000 Int$ | -1.3% |
| 2010 | 2.04 million 1000 Int$ | +2.8% |
| 2011 | 2.09 million 1000 Int$ | +2.1% |
| 2012 | 2.10 million 1000 Int$ | +0.7% |
| 2013 | 2.15 million 1000 Int$ | +2.4% |
| 2014 | 2.19 million 1000 Int$ | +1.9% |
| 2015 | 2.23 million 1000 Int$ | +1.6% |
| 2016 | 2.20 million 1000 Int$ | -1.1% |
| 2017 | 2.23 million 1000 Int$ | +1.3% |
France compared with similar countries
- France's 2.23 million 1000 Int$ is above the median for high income countries, which is 190,086 1000 Int$, 11.7× the median. (56 countries reporting)
- France's 2.23 million 1000 Int$ is above the median for Europe & Central Asia, which is 231,314 1000 Int$, 9.7× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh: Gross Production Value … I constant in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +86.7% | 2.02 million 1000 Int$ | 3.76 million 1000 Int$ |
| 2000 | -51.9% | 4.56 million 1000 Int$ | 2.20 million 1000 Int$ |
| 1966 | -29.8% | 1.07 million 1000 Int$ | 748,389 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 889,660 1000 Int$ | 748,389 1000 Int$ | 1.07 million 1000 Int$ | 9 |
| 1970s | 1.24 million 1000 Int$ | 1.01 million 1000 Int$ | 1.52 million 1000 Int$ | 10 |
| 1980s | 1.86 million 1000 Int$ | 1.64 million 1000 Int$ | 2.03 million 1000 Int$ | 10 |
| 1990s | 4.28 million 1000 Int$ | 2.02 million 1000 Int$ | 5.29 million 1000 Int$ | 10 |
| 2000s | 2.03 million 1000 Int$ | 1.78 million 1000 Int$ | 2.24 million 1000 Int$ | 10 |
| 2010s | 2.16 million 1000 Int$ | 2.04 million 1000 Int$ | 2.23 million 1000 Int$ | 8 |
Countries ranked near France
- 22 Australia 2.84 million 1000 Int$ compare
- 23 Canada 2.63 million 1000 Int$ compare
- 24 Spain 2.40 million 1000 Int$ compare
- 26 Germany 1.94 million 1000 Int$ compare
- 26 Caribbean 1.28 million 1000 Int$ compare
- 27 Italy 1.93 million 1000 Int$ compare
- 28 Côte d'Ivoire 306,480 1000 Int$ compare
- 28 Ukraine 1.86 million 1000 Int$ compare
More agriculture & rural data for France
- Cropland extent over the long-term, annual growth rate 0.9478 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2973 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.2498 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4097 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in France?
- Meat of chickens, fresh or chilled (indigenous) — gross production in France was 2.23 million 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in France?
- The highest recorded value was 5.29 million 1000 Int$ in 1997.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in France?
- The lowest recorded value was 748,389 1000 Int$ in 1966.
- How does France rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- France ranks 25th out of 192 countries with data for 2017.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in France?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.