Cyprus vs France: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Cyprus
0.0381 1000 Int$ per person
in 2017
France
0.0334 1000 Int$ per person
in 2017
Cyprus rank
50th
France rank
53rd

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Cyprus
  • France
00.020.040.060.08196119892017

How they compare

Cyprus currently reports 0.0381 1000 Int$ per person against 0.0334 1000 Int$ per person in France, a difference of 0.0047 1000 Int$ per person.

That makes Cyprus's figure about 1.1 times France's.

The two have swapped places 7 times across 57 shared years of data; in 1961 it was France ahead.

Cyprus ranks 50th and France ranks 53rd of 168 countries.

Across the 6 decades both report, Cyprus averaged higher in 4 and France in 2.

Head to head by decade

Decade Cyprus France Difference Ahead
1960s 0.0123 1000 Int$ per person 0.0179 1000 Int$ per person 0.0056 1000 Int$ per person France
1970s 0.0258 1000 Int$ per person 0.0231 1000 Int$ per person 0.0027 1000 Int$ per person Cyprus
1980s 0.0346 1000 Int$ per person 0.0329 1000 Int$ per person 0.0017 1000 Int$ per person Cyprus
1990s 0.057 1000 Int$ per person 0.0718 1000 Int$ per person 0.0148 1000 Int$ per person France
2000s 0.056 1000 Int$ per person 0.0323 1000 Int$ per person 0.0237 1000 Int$ per person Cyprus
2010s 0.0388 1000 Int$ per person 0.0326 1000 Int$ per person 0.0061 1000 Int$ per person Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Cyprus or France?
Cyprus, at 0.0381 1000 Int$ per person against 0.0334 1000 Int$ per person in France as of 2017.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Cyprus and France?
0.0047 1000 Int$ per person, with Cyprus ahead.
How many years of comparable data are there for Cyprus and France?
57 years are reported by both, from 1961 to 2017.
How do Cyprus and France rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Cyprus ranks 50th and France ranks 53rd of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs France: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/cyprus/france/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.