France vs Latvia: Meat of chickens, fresh or chilled (indigenous) — Gross Production
France
0.0334 1000 Int$ per person
in 2017
Latvia
0.0326 1000 Int$ per person
in 2017
France rank
53rd
Latvia rank
55th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- France
- Latvia
How they compare
France currently reports 0.0334 1000 Int$ per person against 0.0326 1000 Int$ per person in Latvia, a difference of 0.0008 1000 Int$ per person.
Across all 26 years both countries report, France has been ahead every year.
France ranks 53rd and Latvia ranks 55th of 168 countries.
France has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | France | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0774 1000 Int$ per person | 0.0079 1000 Int$ per person | 0.0696 1000 Int$ per person | France |
| 2000s | 0.0323 1000 Int$ per person | 0.0124 1000 Int$ per person | 0.0199 1000 Int$ per person | France |
| 2010s | 0.0326 1000 Int$ per person | 0.0253 1000 Int$ per person | 0.0073 1000 Int$ per person | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, France or Latvia?
- France, at 0.0334 1000 Int$ per person against 0.0326 1000 Int$ per person in Latvia as of 2017.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between France and Latvia?
- 0.0008 1000 Int$ per person, with France ahead.
- How many years of comparable data are there for France and Latvia?
- 26 years are reported by both, from 1992 to 2017.
- How do France and Latvia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- France ranks 53rd and Latvia ranks 55th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.