Meat of chickens, fresh or chilled (indigenous) — Gross Production in Southern Europe
Southern Europe: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 122.74 in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Southern Europe stood at 122.74. That is the highest value across all 64 years on record.
That represents a change of up 6.9% on the previous year and up 31.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Southern Europe peaked at 122.74 in 2024 and was at its lowest, 14.15, in 1961.
That places Southern Europe 18th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 14.15 | — |
| 1962 | 17.25 | +21.9% |
| 1963 | 22.15 | +28.4% |
| 1964 | 26.01 | +17.4% |
| 1965 | 29.81 | +14.6% |
| 1966 | 34.08 | +14.3% |
| 1967 | 35.73 | +4.8% |
| 1968 | 36.85 | +3.1% |
| 1969 | 39.48 | +7.1% |
| 1970 | 45.73 | +15.8% |
| 1971 | 45.33 | -0.9% |
| 1972 | 49.62 | +9.5% |
| 1973 | 54.65 | +10.1% |
| 1974 | 56.81 | +4.0% |
| 1975 | 58.89 | +3.7% |
| 1976 | 63.53 | +7.9% |
| 1977 | 66.55 | +4.8% |
| 1978 | 68.75 | +3.3% |
| 1979 | 70.11 | +2.0% |
| 1980 | 72.65 | +3.6% |
| 1981 | 76.63 | +5.5% |
| 1982 | 76.2 | -0.6% |
| 1983 | 74.31 | -2.5% |
| 1984 | 72.97 | -1.8% |
| 1985 | 72.61 | -0.5% |
| 1986 | 72.43 | -0.2% |
| 1987 | 75.54 | +4.3% |
| 1988 | 77.09 | +2.1% |
| 1989 | 75.06 | -2.6% |
| 1990 | 74.89 | -0.2% |
| 1991 | 75 | +0.1% |
| 1992 | 75.03 | +0.0% |
| 1993 | 74.54 | -0.7% |
| 1994 | 75.7 | +1.6% |
| 1995 | 78.29 | +3.4% |
| 1996 | 76.92 | -1.7% |
| 1997 | 76.88 | -0.1% |
| 1998 | 81.48 | +6.0% |
| 1999 | 78.83 | -3.3% |
| 2000 | 76.02 | -3.6% |
| 2001 | 81.16 | +6.8% |
| 2002 | 85.87 | +5.8% |
| 2003 | 84.48 | -1.6% |
| 2004 | 81.71 | -3.3% |
| 2005 | 81.34 | -0.5% |
| 2006 | 76.96 | -5.4% |
| 2007 | 82.92 | +7.7% |
| 2008 | 84.23 | +1.6% |
| 2009 | 88.82 | +5.4% |
| 2010 | 88.21 | -0.7% |
| 2011 | 93.73 | +6.3% |
| 2012 | 92.91 | -0.9% |
| 2013 | 92.79 | -0.1% |
| 2014 | 93.64 | +0.9% |
| 2015 | 99.01 | +5.7% |
| 2016 | 107.35 | +8.4% |
| 2017 | 107.2 | -0.1% |
| 2018 | 105.74 | -1.4% |
| 2019 | 112.96 | +6.8% |
| 2020 | 114.75 | +1.6% |
| 2021 | 112.33 | -2.1% |
| 2022 | 109.84 | -2.2% |
| 2023 | 114.82 | +4.5% |
| 2024 | 122.74 | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28.39 | 14.15 | 39.48 | 9 |
| 1970s | 58 | 45.33 | 70.11 | 10 |
| 1980s | 74.55 | 72.43 | 77.09 | 10 |
| 1990s | 76.76 | 74.54 | 81.48 | 10 |
| 2000s | 82.35 | 76.02 | 88.82 | 10 |
| 2010s | 99.35 | 88.21 | 112.96 | 10 |
| 2020s | 114.9 | 109.84 | 122.74 | 5 |
Countries ranked near Southern Europe
- 15 Kenya 235.28 compare
- 15 Venezuela (Bolivarian Republic of) 100 compare
- 16 South Sudan 230.27 compare
- 16 Polynesia 97.98 compare
- 17 Fiji 222.75 compare
- 18 Democratic Republic of the Congo 92.89 compare
- 18 Pakistan 219.31 compare
- 19 Democratic People's Republic of Korea 72.31 compare
- 19 Seychelles 218.22 compare
- 20 Senegal 210.96 compare
- 20 Timor-Leste 21.54 compare
- 21 Togo 205.75 compare
More agriculture & rural data for Southern Europe
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- Eggs Primary — Laying, annual growth rate -2.68 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.1918 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.3221 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 10.48 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -3.05 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 13.95 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1618 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.4284 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Southern Europe?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Southern Europe was 122.74 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Southern Europe?
- The highest recorded value was 122.74 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Southern Europe?
- The lowest recorded value was 14.15 in 1961.
- How does Southern Europe rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Southern Europe ranks 18th out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Southern Europe?
- Over the last ten years it is up 31.1%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.