Meat of chickens, fresh or chilled (indigenous) — Gross Production in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Meat of chickens, fresh or chilled (indigenous) — Gross Production was 100 in 2014. ◆ Volatile

Latest (2014)
100
Change on year
down 2.2%
World rank
15th
of 20 countries
All-time high
131
in 2011
All-time low
4.58
in 1961
Years of data
54
1961–2014

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Venezuela (Bolivarian Republic of), 1961–2014

050100150196119872014

Source: Food and Agriculture Organization of the United Nations.

Analysis

Venezuela (Bolivarian Republic of) recorded 100 for meat of chickens, fresh or chilled (indigenous) — gross production in 2014.

That represents a change of down 2.2% on the previous year and up 31.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Venezuela (Bolivarian Republic of) peaked at 131 in 2011 and was at its lowest, 4.58, in 1961.

That places Venezuela (Bolivarian Republic of) 15th out of 20 countries with data for 2014, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Venezuela (Bolivarian Republic of), year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Venezuela (Bolivarian Republic of), 1961 to 2014.
Year Value Change
1961 4.58
1962 4.96 +8.3%
1963 5.5 +10.9%
1964 6.66 +21.1%
1965 6.86 +3.0%
1966 7.39 +7.7%
1967 8.32 +12.6%
1968 8.89 +6.9%
1969 9.46 +6.4%
1970 10.45 +10.5%
1971 11.24 +7.6%
1972 12.97 +15.4%
1973 14.79 +14.0%
1974 16.56 +12.0%
1975 18.38 +11.0%
1976 20.38 +10.9%
1977 20.51 +0.6%
1978 21.93 +6.9%
1979 22.44 +2.3%
1980 28.24 +25.8%
1981 32.56 +15.3%
1982 38.25 +17.5%
1983 35.52 -7.1%
1984 40.47 +13.9%
1985 40.57 +0.2%
1986 38.78 -4.4%
1987 40.3 +3.9%
1988 44.51 +10.4%
1989 32.19 -27.7%
1990 29.22 -9.2%
1991 38.94 +33.3%
1992 41.34 +6.2%
1993 43 +4.0%
1994 44.66 +3.9%
1995 50.07 +12.1%
1996 53.57 +7.0%
1997 53.75 +0.3%
1998 58.07 +8.0%
1999 69.22 +19.2%
2000 74.79 +8.0%
2001 93.79 +25.4%
2002 97.5 +4.0%
2003 74.5 -23.6%
2004 76.11 +2.2%
2005 82.87 +8.9%
2006 82.49 -0.5%
2007 86.82 +5.2%
2008 88.72 +2.2%
2009 100.27 +13.0%
2010 121.25 +20.9%
2011 131 +8.0%
2012 110.35 -15.8%
2013 102.21 -7.4%
2014 100 -2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.96 4.58 9.46 9
1970s 16.96 10.45 22.44 10
1980s 37.14 28.24 44.51 10
1990s 48.18 29.22 69.22 10
2000s 85.79 74.5 100.27 10
2010s 112.96 100 131 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 12 Egypt 253.97 compare
  2. 13 Iran (Islamic Republic of) 109.33 compare
  3. 13 Iraq 239.97 compare
  4. 14 Micronesia (Federated States of) 101.78 compare
  5. 14 Qatar 236.29 compare
  6. 15 Kenya 235.28 compare
  7. 16 South Sudan 230.27
  8. 16 Polynesia 97.98 compare
  9. 17 Fiji 222.75 compare
  10. 18 Democratic Republic of the Congo 92.89 compare
  11. 18 Pakistan 219.31 compare

See the full ranking of 230 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Venezuela (Bolivarian Republic of)?
Meat of chickens, fresh or chilled (indigenous) — gross production in Venezuela (Bolivarian Republic of) was 100 in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 131 in 2011.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 4.58 in 1961.
How does Venezuela (Bolivarian Republic of) rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Venezuela (Bolivarian Republic of) ranks 15th out of 20 countries with data for 2014.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 31.4%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/venezuela-bolivarian-republic-of/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.