Meat of chickens, fresh or chilled (indigenous) — Gross Production in Kenya
Kenya: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 235.28 in 2024. ◆ Volatile
Latest (2024)
235.28
Change on year
up 4.1%
World rank
15th
of 181 countries
All-time high
330.99
in 2018
All-time low
18.14
in 1961
Years of data
64
1961–2024
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Kenya, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Kenya recorded 235.28 for meat of chickens, fresh or chilled (indigenous) — gross production in 2024.
The figure is up 4.1% on the previous year and up 324.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Kenya peaked at 330.99 in 2018 and was at its lowest, 18.14, in 1961.
Kenya ranks 15th of 181 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Kenya, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 18.14 | — |
| 1962 | 19.39 | +6.9% |
| 1963 | 20.24 | +4.4% |
| 1964 | 21.76 | +7.5% |
| 1965 | 23.12 | +6.2% |
| 1966 | 27.23 | +17.8% |
| 1967 | 29.35 | +7.8% |
| 1968 | 30.26 | +3.1% |
| 1969 | 37.89 | +25.2% |
| 1970 | 38.65 | +2.0% |
| 1971 | 45.23 | +17.0% |
| 1972 | 51.3 | +13.4% |
| 1973 | 55.91 | +9.0% |
| 1974 | 58.76 | +5.1% |
| 1975 | 66.19 | +12.6% |
| 1976 | 67.86 | +2.5% |
| 1977 | 74.15 | +9.3% |
| 1978 | 77.35 | +4.3% |
| 1979 | 78.59 | +1.6% |
| 1980 | 78.36 | -0.3% |
| 1981 | 82.46 | +5.2% |
| 1982 | 87.14 | +5.7% |
| 1983 | 97.01 | +11.3% |
| 1984 | 79.05 | -18.5% |
| 1985 | 102.87 | +30.1% |
| 1986 | 114.27 | +11.1% |
| 1987 | 110.82 | -3.0% |
| 1988 | 100.63 | -9.2% |
| 1989 | 109.61 | +8.9% |
| 1990 | 45.08 | -58.9% |
| 1991 | 45.16 | +0.2% |
| 1992 | 46.7 | +3.4% |
| 1993 | 36.61 | -21.6% |
| 1994 | 39.03 | +6.6% |
| 1995 | 49.7 | +27.3% |
| 1996 | 49.61 | -0.2% |
| 1997 | 51.43 | +3.7% |
| 1998 | 49.01 | -4.7% |
| 1999 | 37.82 | -22.8% |
| 2000 | 42.4 | +12.1% |
| 2001 | 72.05 | +69.9% |
| 2002 | 49.64 | -31.1% |
| 2003 | 52.4 | +5.6% |
| 2004 | 48.34 | -7.7% |
| 2005 | 50.03 | +3.5% |
| 2006 | 54.1 | +8.1% |
| 2007 | 59.14 | +9.3% |
| 2008 | 61.22 | +3.5% |
| 2009 | 63.47 | +3.7% |
| 2010 | 68.43 | +7.8% |
| 2011 | 54.24 | -20.7% |
| 2012 | 54.58 | +0.6% |
| 2013 | 59.88 | +9.7% |
| 2014 | 55.46 | -7.4% |
| 2015 | 83.19 | +50.0% |
| 2016 | 161.34 | +93.9% |
| 2017 | 268.42 | +66.4% |
| 2018 | 330.99 | +23.3% |
| 2019 | 221.27 | -33.1% |
| 2020 | 174.35 | -21.2% |
| 2021 | 225.5 | +29.3% |
| 2022 | 224.76 | -0.3% |
| 2023 | 225.92 | +0.5% |
| 2024 | 235.28 | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.26 | 18.14 | 37.89 | 9 |
| 1970s | 61.4 | 38.65 | 78.59 | 10 |
| 1980s | 96.22 | 78.36 | 114.27 | 10 |
| 1990s | 45.02 | 36.61 | 51.43 | 10 |
| 2000s | 55.28 | 42.4 | 72.05 | 10 |
| 2010s | 135.78 | 54.24 | 330.99 | 10 |
| 2020s | 217.16 | 174.35 | 235.28 | 5 |
Countries ranked near Kenya
- 12 Egypt 253.97 compare
- 13 Iran (Islamic Republic of) 109.33 compare
- 13 Iraq 239.97 compare
- 14 Micronesia (Federated States of) 101.78 compare
- 14 Qatar 236.29 compare
- 15 Venezuela (Bolivarian Republic of) 100 compare
- 16 South Sudan 230.27 compare
- 16 Polynesia 97.98 compare
- 17 Fiji 222.75 compare
- 18 Democratic Republic of the Congo 92.89 compare
- 18 Pakistan 219.31 compare
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Kenya?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Kenya was 235.28 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Kenya?
- The highest recorded value was 330.99 in 2018.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Kenya?
- The lowest recorded value was 18.14 in 1961.
- How does Kenya rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Kenya ranks 15th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Kenya?
- Over the last ten years it is up 324.2%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.