Meat of chickens, fresh or chilled (indigenous) — Gross Production in Polynesia

Polynesia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 97.98 in 2024. ▲ Rising

Latest (2024)
97.98
Change on year
down 2.4%
World rank
16th
of 20 countries
All-time high
110.91
in 2005
All-time low
36.04
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Polynesia, 1961–2024

406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Polynesia is 97.98, measured in 2024.

That represents a change of down 2.4% on the previous year and up 3.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Polynesia peaked at 110.91 in 2005 and was at its lowest, 36.04, in 1961.

Polynesia ranks 16th of 20 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Polynesia, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Polynesia, 1961 to 2024.
Year Value Change
1961 36.04
1962 38.09 +5.7%
1963 38.55 +1.2%
1964 40.29 +4.5%
1965 40.89 +1.5%
1966 44.24 +8.2%
1967 49.24 +11.3%
1968 51.43 +4.4%
1969 49.22 -4.3%
1970 54.49 +10.7%
1971 52.13 -4.3%
1972 46.45 -10.9%
1973 47.07 +1.3%
1974 48.24 +2.5%
1975 52.42 +8.7%
1976 58.8 +12.2%
1977 52.79 -10.2%
1978 57.24 +8.4%
1979 58.83 +2.8%
1980 56.99 -3.1%
1981 56.65 -0.6%
1982 58.32 +2.9%
1983 51.39 -11.9%
1984 53.06 +3.2%
1985 62 +16.8%
1986 67.95 +9.6%
1987 68.85 +1.3%
1988 70.44 +2.3%
1989 61.01 -13.4%
1990 62.71 +2.8%
1991 63.15 +0.7%
1992 69.91 +10.7%
1993 76.83 +9.9%
1994 79.8 +3.9%
1995 86.75 +8.7%
1996 93.12 +7.3%
1997 94.93 +1.9%
1998 96.46 +1.6%
1999 105.46 +9.3%
2000 106.79 +1.3%
2001 108.75 +1.8%
2002 103.65 -4.7%
2003 106.98 +3.2%
2004 108.97 +1.9%
2005 110.91 +1.8%
2006 107.3 -3.3%
2007 105.81 -1.4%
2008 103.95 -1.8%
2009 90.24 -13.2%
2010 97.38 +7.9%
2011 101.22 +3.9%
2012 103.89 +2.6%
2013 100.17 -3.6%
2014 94.26 -5.9%
2015 95.14 +0.9%
2016 110.6 +16.2%
2017 107.81 -2.5%
2018 105.52 -2.1%
2019 92.4 -12.4%
2020 96.19 +4.1%
2021 108 +12.3%
2022 110.16 +2.0%
2023 100.4 -8.9%
2024 97.98 -2.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 43.11 36.04 51.43 9
1970s 52.85 46.45 58.83 10
1980s 60.67 51.39 70.44 10
1990s 82.91 62.71 105.46 10
2000s 105.33 90.24 110.91 10
2010s 100.84 92.4 110.6 10
2020s 102.55 96.19 110.16 5

Countries ranked near Polynesia

  1. 13 Iran (Islamic Republic of) 109.33 compare
  2. 13 Iraq 239.97 compare
  3. 14 Micronesia (Federated States of) 101.78 compare
  4. 14 Qatar 236.29 compare
  5. 15 Kenya 235.28 compare
  6. 15 Venezuela (Bolivarian Republic of) 100 compare
  7. 16 South Sudan 230.27 compare
  8. 17 Fiji 222.75 compare
  9. 18 Democratic Republic of the Congo 92.89 compare
  10. 18 Pakistan 219.31 compare
  11. 19 Democratic People's Republic of Korea 72.31 compare
  12. 19 Seychelles 218.22 compare

See the full ranking of 230 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Polynesia?
Meat of chickens, fresh or chilled (indigenous) — gross production in Polynesia was 97.98 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Polynesia?
The highest recorded value was 110.91 in 2005.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Polynesia?
The lowest recorded value was 36.04 in 1961.
How does Polynesia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Polynesia ranks 16th out of 20 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Polynesia?
Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/polynesia/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.