Meat of chickens, fresh or chilled (indigenous) — Gross Production in Eastern Europe
Eastern Europe: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 131.61 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Europe recorded 131.61 for meat of chickens, fresh or chilled (indigenous) — gross production in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.7% on the previous year and up 37.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Eastern Europe peaked at 131.61 in 2024 and was at its lowest, 12, in 1964.
Eastern Europe ranks 13th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 14.05 | — |
| 1962 | 14.32 | +1.9% |
| 1963 | 14.24 | -0.6% |
| 1964 | 12 | -15.7% |
| 1965 | 13.3 | +10.8% |
| 1966 | 14.45 | +8.6% |
| 1967 | 15.04 | +4.1% |
| 1968 | 15.99 | +6.3% |
| 1969 | 17.34 | +8.4% |
| 1970 | 20.6 | +18.8% |
| 1971 | 22.63 | +9.9% |
| 1972 | 24.46 | +8.1% |
| 1973 | 26.27 | +7.4% |
| 1974 | 29.24 | +11.3% |
| 1975 | 31.5 | +7.7% |
| 1976 | 31.21 | -0.9% |
| 1977 | 36.17 | +15.9% |
| 1978 | 39.58 | +9.4% |
| 1979 | 42.56 | +7.5% |
| 1980 | 44.05 | +3.5% |
| 1981 | 46.21 | +4.9% |
| 1982 | 46.23 | +0.0% |
| 1983 | 48.52 | +5.0% |
| 1984 | 50.48 | +4.0% |
| 1985 | 52.64 | +4.3% |
| 1986 | 56.15 | +6.7% |
| 1987 | 58.61 | +4.4% |
| 1988 | 60.06 | +2.5% |
| 1989 | 59.71 | -0.6% |
| 1990 | 59.61 | -0.2% |
| 1991 | 48.97 | -17.8% |
| 1992 | 26.32 | -46.3% |
| 1993 | 27.8 | +5.6% |
| 1994 | 30.21 | +8.7% |
| 1995 | 27.82 | -7.9% |
| 1996 | 25.9 | -6.9% |
| 1997 | 25.28 | -2.4% |
| 1998 | 29.29 | +15.9% |
| 1999 | 30.23 | +3.2% |
| 2000 | 31.2 | +3.2% |
| 2001 | 35.03 | +12.3% |
| 2002 | 38.78 | +10.7% |
| 2003 | 37.91 | -2.2% |
| 2004 | 40.19 | +6.0% |
| 2005 | 45.95 | +14.3% |
| 2006 | 50.67 | +10.3% |
| 2007 | 54.59 | +7.7% |
| 2008 | 56.95 | +4.3% |
| 2009 | 67.16 | +17.9% |
| 2010 | 72.26 | +7.6% |
| 2011 | 77.32 | +7.0% |
| 2012 | 86.88 | +12.4% |
| 2013 | 90.8 | +4.5% |
| 2014 | 95.77 | +5.5% |
| 2015 | 100.41 | +4.8% |
| 2016 | 103.82 | +3.4% |
| 2017 | 115.87 | +11.6% |
| 2018 | 115.78 | -0.1% |
| 2019 | 120.74 | +4.3% |
| 2020 | 120.53 | -0.2% |
| 2021 | 118.14 | -2.0% |
| 2022 | 126.83 | +7.4% |
| 2023 | 128.2 | +1.1% |
| 2024 | 131.61 | +2.7% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | -46.3% | 48.97 | 26.32 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.53 | 12 | 17.34 | 9 |
| 1970s | 30.42 | 20.6 | 42.56 | 10 |
| 1980s | 52.27 | 44.05 | 60.06 | 10 |
| 1990s | 33.14 | 25.28 | 59.61 | 10 |
| 2000s | 45.84 | 31.2 | 67.16 | 10 |
| 2010s | 97.97 | 72.26 | 120.74 | 10 |
| 2020s | 125.06 | 118.14 | 131.61 | 5 |
Countries ranked near Eastern Europe
- 10 Kyrgyzstan 269.28 compare
- 10 Republic of Moldova 123.63 compare
- 11 Guyana 268.38 compare
- 12 Egypt 253.97 compare
- 13 Iran (Islamic Republic of) 109.33 compare
- 13 Iraq 239.97 compare
- 14 Micronesia (Federated States of) 101.78 compare
- 14 Qatar 236.29 compare
- 15 Kenya 235.28 compare
- 15 Venezuela (Bolivarian Republic of) 100 compare
- 16 South Sudan 230.27 compare
- 16 Polynesia 97.98 compare
More agriculture & rural data for Eastern Europe
- Pulses, Total — Yield, annual growth rate -1.58 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -12.52 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -8.47 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.57 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.779 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 4.63 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Eastern Europe?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Eastern Europe was 131.61 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Eastern Europe?
- The highest recorded value was 131.61 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Eastern Europe?
- The lowest recorded value was 12 in 1964.
- How does Eastern Europe rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Eastern Europe ranks 13th out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Eastern Europe?
- Over the last ten years it is up 37.4%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.