Meat of chickens, fresh or chilled (indigenous) — Gross Production in Eastern Asia

Eastern Asia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 119.69 in 2024. ◆ Volatile

Latest (2024)
119.69
Change on year
up 3.6%
Rank
20th
of 29 groups
All-time high
119.69
in 2024
All-time low
3.97
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Eastern Asia, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Eastern Asia stood at 119.69. That is the highest value across all 64 years on record.

That represents a change of up 3.6% on the previous year and up 24.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Eastern Asia peaked at 119.69 in 2024 and was at its lowest, 3.97, in 1961.

That places Eastern Asia 20th out of 29 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Eastern Asia, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Eastern Asia, 1961 to 2024.
Year Value Change
1961 3.97
1962 4.21 +6.0%
1963 4.41 +4.8%
1964 4.46 +1.1%
1965 4.76 +6.7%
1966 5.04 +5.9%
1967 5.61 +11.3%
1968 5.98 +6.6%
1969 6.66 +11.4%
1970 7.33 +10.1%
1971 7.89 +7.6%
1972 8.8 +11.5%
1973 9.33 +6.0%
1974 9.84 +5.5%
1975 10.13 +2.9%
1976 11.1 +9.6%
1977 12.21 +10.0%
1978 13.35 +9.3%
1979 14.16 +6.1%
1980 14.73 +4.0%
1981 15 +1.8%
1982 15.77 +5.1%
1983 16.74 +6.2%
1984 17.26 +3.1%
1985 18.01 +4.3%
1986 19.82 +10.0%
1987 21.86 +10.3%
1988 24.67 +12.9%
1989 25.06 +1.6%
1990 26.44 +5.5%
1991 29.7 +12.3%
1992 32.41 +9.1%
1993 38.23 +18.0%
1994 41.45 +8.4%
1995 47.03 +13.5%
1996 47.55 +1.1%
1997 54.16 +13.9%
1998 58.26 +7.6%
1999 59.79 +2.6%
2000 65.1 +8.9%
2001 63.99 -1.7%
2002 66.1 +3.3%
2003 67.96 +2.8%
2004 68.36 +0.6%
2005 72.06 +5.4%
2006 74.08 +2.8%
2007 77.53 +4.7%
2008 81.1 +4.6%
2009 84.43 +4.1%
2010 87.37 +3.5%
2011 89.74 +2.7%
2012 94.93 +5.8%
2013 97.55 +2.8%
2014 96.5 -1.1%
2015 100.14 +3.8%
2016 103.36 +3.2%
2017 103.67 +0.3%
2018 108.68 +4.8%
2019 108.38 -0.3%
2020 114.32 +5.5%
2021 115.14 +0.7%
2022 112.6 -2.2%
2023 115.58 +2.6%
2024 119.69 +3.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.01 3.97 6.66 9
1970s 10.41 7.33 14.16 10
1980s 18.89 14.73 25.06 10
1990s 43.5 26.44 59.79 10
2000s 72.07 63.99 84.43 10
2010s 99.03 87.37 108.68 10
2020s 115.47 112.6 119.69 5

Countries ranked near Eastern Asia

  1. 17 Fiji 222.75 compare
  2. 18 Democratic Republic of the Congo 92.89 compare
  3. 18 Pakistan 219.31 compare
  4. 19 Democratic People's Republic of Korea 72.31 compare
  5. 19 Seychelles 218.22 compare
  6. 20 Senegal 210.96 compare
  7. 20 Timor-Leste 21.54 compare
  8. 21 Togo 205.75 compare
  9. 22 Turkmenistan 200.68 compare
  10. 23 Indonesia 199.97 compare

See the full ranking of 230 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Eastern Asia?
Meat of chickens, fresh or chilled (indigenous) — gross production in Eastern Asia was 119.69 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Eastern Asia?
The highest recorded value was 119.69 in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Eastern Asia?
The lowest recorded value was 3.97 in 1961.
How does Eastern Asia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Eastern Asia ranks 20th out of 29 groups with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Eastern Asia?
Over the last ten years it is up 24.0%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/eastern-asia/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.