Meat of chickens, fresh or chilled (indigenous) — Gross Production in Central Asia
Central Asia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 301.88 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Central Asia stood at 301.88. That is the highest value across all 33 years on record.
The figure is up 5.3% on the previous year and up 235.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Central Asia peaked at 301.88 in 2024 and was at its lowest, 17.61, in 1997.
Central Asia ranks 2nd of 29 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Central Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 22.91 | — |
| 1993 | 21.41 | -6.5% |
| 1994 | 54.73 | +155.6% |
| 1995 | 36.82 | -32.7% |
| 1996 | 26.65 | -27.6% |
| 1997 | 17.61 | -33.9% |
| 1998 | 23.96 | +36.1% |
| 1999 | 25.92 | +8.2% |
| 2000 | 28.35 | +9.4% |
| 2001 | 29.93 | +5.6% |
| 2002 | 30.93 | +3.3% |
| 2003 | 35.54 | +14.9% |
| 2004 | 36.33 | +2.2% |
| 2005 | 41.57 | +14.4% |
| 2006 | 51.62 | +24.2% |
| 2007 | 53.76 | +4.1% |
| 2008 | 55.01 | +2.3% |
| 2009 | 62.49 | +13.6% |
| 2010 | 72.89 | +16.6% |
| 2011 | 78.66 | +7.9% |
| 2012 | 94.63 | +20.3% |
| 2013 | 95.64 | +1.1% |
| 2014 | 90.01 | -5.9% |
| 2015 | 104.48 | +16.1% |
| 2016 | 105.51 | +1.0% |
| 2017 | 126.73 | +20.1% |
| 2018 | 148.92 | +17.5% |
| 2019 | 185.21 | +24.4% |
| 2020 | 185.43 | +0.1% |
| 2021 | 219.51 | +18.4% |
| 2022 | 250.43 | +14.1% |
| 2023 | 286.57 | +14.4% |
| 2024 | 301.88 | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 28.75 | 17.61 | 54.73 | 8 |
| 2000s | 42.55 | 28.35 | 62.49 | 10 |
| 2010s | 110.27 | 72.89 | 185.21 | 10 |
| 2020s | 248.76 | 185.43 | 301.88 | 5 |
Countries ranked near Central Asia
- 1 Côte d'Ivoire 347.24 compare
- 1 Syrian Arab Republic 201.33 compare
- 1 Tajikistan 1,927 compare
- 2 Armenia 1,146 compare
- 2 Melanesia 188.03 compare
- 3 Mongolia 627.94 compare
- 3 Viet Nam 182.09 compare
- 4 Namibia 450.48 compare
- 4 United Republic of Tanzania 150.3 compare
- 5 Lao People's Democratic Republic 141.16 compare
- 5 Nepal 384.39 compare
More agriculture & rural data for Central Asia
- Roots and Tubers, Total — Area harvested, annual growth rate 9.34 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 26.56 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.53 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.6367 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1971 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 4.76 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.93 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.379 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 21.66 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 24.2 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Central Asia?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Central Asia was 301.88 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Central Asia?
- The highest recorded value was 301.88 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Central Asia?
- The lowest recorded value was 17.61 in 1997.
- How does Central Asia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Central Asia ranks 2nd out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Central Asia?
- Over the last ten years it is up 235.4%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.