Meat of chickens, fresh or chilled (indigenous) — Gross per capita in World

World: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 112.58 in 2024. ◆ Volatile

Latest (2024)
112.58
Change on year
up 2.0%
Rank
21st
of 29 groups
All-time high
112.58
in 2024
All-time low
17.8
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in World, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

World recorded 112.58 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024. That is the highest value across all 64 years on record.

The figure is up 2.0% on the previous year and up 14.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in World peaked at 112.58 in 2024 and was at its lowest, 17.8, in 1961.

World ranks 21st of 29 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in World, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in World, 1961 to 2024.
Year Value Change
1961 17.8
1962 18.2 +2.2%
1963 18.89 +3.8%
1964 19.13 +1.3%
1965 20.31 +6.2%
1966 21.12 +4.0%
1967 21.91 +3.7%
1968 22.41 +2.3%
1969 23.75 +6.0%
1970 25.61 +7.8%
1971 26.09 +1.9%
1972 27.4 +5.0%
1973 28.08 +2.5%
1974 28.67 +2.1%
1975 28.97 +1.0%
1976 30.42 +5.0%
1977 31.84 +4.7%
1978 33.5 +5.2%
1979 35.6 +6.3%
1980 36.93 +3.7%
1981 38.57 +4.4%
1982 39.25 +1.8%
1983 39.37 +0.3%
1984 39.45 +0.2%
1985 40.65 +3.0%
1986 42.48 +4.5%
1987 44.74 +5.3%
1988 45.99 +2.8%
1989 46.07 +0.2%
1990 47.75 +3.6%
1991 50.03 +4.8%
1992 50.18 +0.3%
1993 53.31 +6.2%
1994 56.54 +6.1%
1995 59.19 +4.7%
1996 60.33 +1.9%
1997 63.23 +4.8%
1998 65.13 +3.0%
1999 67.1 +3.0%
2000 68.3 +1.8%
2001 70.11 +2.7%
2002 72.81 +3.9%
2003 73.81 +1.4%
2004 75.51 +2.3%
2005 77.18 +2.2%
2006 78.53 +1.7%
2007 82.03 +4.5%
2008 84.94 +3.5%
2009 86.13 +1.4%
2010 89.37 +3.8%
2011 92.04 +3.0%
2012 94.14 +2.3%
2013 96.21 +2.2%
2014 98.09 +2.0%
2015 100.06 +2.0%
2016 101.84 +1.8%
2017 105.1 +3.2%
2018 106.08 +0.9%
2019 107.91 +1.7%
2020 107.86 -0.0%
2021 107.75 -0.1%
2022 109.19 +1.3%
2023 110.32 +1.0%
2024 112.58 +2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20.39 17.8 23.75 9
1970s 29.62 25.61 35.6 10
1980s 41.35 36.93 46.07 10
1990s 57.28 47.75 67.1 10
2000s 76.94 68.3 86.13 10
2010s 99.08 89.37 107.91 10
2020s 109.54 107.75 112.58 5

Countries ranked near World

  1. 18 Democratic People's Republic of Korea 69.77 compare
  2. 18 Pakistan 189.73 compare
  3. 19 Democratic Republic of the Congo 68.93 compare
  4. 19 Indonesia 184.75 compare
  5. 20 Seychelles 179.07 compare
  6. 20 Timor-Leste 18.54 compare
  7. 21 Togo 173.14 compare
  8. 22 Senegal 166.71 compare
  9. 23 Turkmenistan 166.7 compare
  10. 24 North Macedonia 164.97 compare

See the full ranking of 230 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in World?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in World was 112.58 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in World?
The highest recorded value was 112.58 in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in World?
The lowest recorded value was 17.8 in 1961.
How does World rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
World ranks 21st out of 29 groups with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in World?
Over the last ten years it is up 14.8%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/world/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/world/">Meat of chickens, fresh or chilled (indigenous) — Gross per capita in World</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.