Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 69.77 in 2024. ▼ Falling

Latest (2024)
69.77
Change on year
down 0.9%
World rank
18th
of 20 countries
All-time high
189.63
in 1991
All-time low
67.21
in 1997
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Democratic People's Republic of Korea, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Democratic People's Republic of Korea recorded 69.77 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024.

That represents a change of down 0.9% on the previous year and down 35.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Democratic People's Republic of Korea peaked at 189.63 in 1991 and was at its lowest, 67.21, in 1997.

Democratic People's Republic of Korea ranks 18th of 20 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Democratic People's Republic of Korea, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Democratic People's Republic of Korea, 1961 to 2024.
Year Value Change
1961 112.96
1962 110.46 -2.2%
1963 107.78 -2.4%
1964 113.84 +5.6%
1965 111 -2.5%
1966 105.81 -4.7%
1967 106.74 +0.9%
1968 108.12 +1.3%
1969 107.01 -1.0%
1970 108.32 +1.2%
1971 110.18 +1.7%
1972 113.05 +2.6%
1973 118.74 +5.0%
1974 124.57 +4.9%
1975 130.36 +4.6%
1976 133.54 +2.4%
1977 139.38 +4.4%
1978 142.56 +2.3%
1979 145.62 +2.1%
1980 146.07 +0.3%
1981 146.42 +0.2%
1982 146.68 +0.2%
1983 151.65 +3.4%
1984 154.12 +1.6%
1985 156.48 +1.5%
1986 163.27 +4.3%
1987 169.83 +4.0%
1988 176.17 +3.7%
1989 182.3 +3.5%
1990 183.92 +0.9%
1991 189.63 +3.1%
1992 141.15 -25.6%
1993 114.55 -18.8%
1994 86.7 -24.3%
1995 79.67 -8.1%
1996 80.85 +1.5%
1997 67.21 -16.9%
1998 71.66 +6.6%
1999 81.86 +14.2%
2000 92.27 +12.7%
2001 106.01 +14.9%
2002 115.63 +9.1%
2003 123.67 +7.0%
2004 125.29 +1.3%
2005 120.3 -4.0%
2006 115.98 -3.6%
2007 111.75 -3.6%
2008 105.74 -5.4%
2009 105.26 -0.5%
2010 104.8 -0.4%
2011 104.34 -0.4%
2012 107.45 +3.0%
2013 106.95 -0.5%
2014 108.78 +1.7%
2015 95.67 -12.1%
2016 95.55 -0.1%
2017 95.21 -0.4%
2018 92.21 -3.2%
2019 95.26 +3.3%
2020 100.67 +5.7%
2021 102.49 +1.8%
2022 73.83 -28.0%
2023 70.43 -4.6%
2024 69.77 -0.9%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Democratic People's Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 -28.0% 102.49 73.83
1992 -25.6% 189.63 141.15

Averages by decade

DecadeAverage LowestHighest Years
1960s 109.3 105.81 113.84 9
1970s 126.63 108.32 145.62 10
1980s 159.3 146.07 182.3 10
1990s 109.72 67.21 189.63 10
2000s 112.19 92.27 125.29 10
2010s 100.62 92.21 108.78 10
2020s 83.44 69.77 102.49 5

Countries ranked near Democratic People's Republic of Korea

  1. 15 Kenya 197.82 compare
  2. 15 Polynesia 95.8 compare
  3. 16 Iraq 195.85 compare
  4. 17 Qatar 190.98 compare
  5. 18 Pakistan 189.73 compare
  6. 19 Democratic Republic of the Congo 68.93 compare
  7. 19 Indonesia 184.75 compare
  8. 20 Seychelles 179.07 compare
  9. 20 Timor-Leste 18.54 compare
  10. 21 Togo 173.14 compare

See the full ranking of 230 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Democratic People's Republic of Korea?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Democratic People's Republic of Korea was 69.77 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Democratic People's Republic of Korea?
The highest recorded value was 189.63 in 1991.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Democratic People's Republic of Korea?
The lowest recorded value was 67.21 in 1997.
How does Democratic People's Republic of Korea rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Democratic People's Republic of Korea ranks 18th out of 20 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is down 35.9%. The long-run trend across the full record is falling.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/democratic-people-s-republic-of-korea/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.