Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Eastern Asia
Eastern Asia: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 118.13 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross per capita in Eastern Asia is 118.13, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.8% on the previous year and up 21.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Eastern Asia peaked at 118.13 in 2024 and was at its lowest, 8.04, in 1961.
That places Eastern Asia 14th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 8.04 | — |
| 1962 | 8.41 | +4.6% |
| 1963 | 8.58 | +2.0% |
| 1964 | 8.45 | -1.5% |
| 1965 | 8.79 | +4.0% |
| 1966 | 9.09 | +3.4% |
| 1967 | 9.88 | +8.7% |
| 1968 | 10.3 | +4.3% |
| 1969 | 11.19 | +8.6% |
| 1970 | 12.01 | +7.3% |
| 1971 | 12.63 | +5.2% |
| 1972 | 13.78 | +9.1% |
| 1973 | 14.31 | +3.8% |
| 1974 | 14.8 | +3.4% |
| 1975 | 14.98 | +1.2% |
| 1976 | 16.18 | +8.0% |
| 1977 | 17.56 | +8.5% |
| 1978 | 18.94 | +7.9% |
| 1979 | 19.84 | +4.8% |
| 1980 | 20.35 | +2.6% |
| 1981 | 20.45 | +0.5% |
| 1982 | 21.18 | +3.6% |
| 1983 | 22.17 | +4.7% |
| 1984 | 22.55 | +1.7% |
| 1985 | 23.21 | +2.9% |
| 1986 | 25.16 | +8.4% |
| 1987 | 27.31 | +8.5% |
| 1988 | 30.34 | +11.1% |
| 1989 | 30.35 | +0.0% |
| 1990 | 31.52 | +3.9% |
| 1991 | 34.94 | +10.9% |
| 1992 | 37.72 | +8.0% |
| 1993 | 44.05 | +16.8% |
| 1994 | 47.31 | +7.4% |
| 1995 | 53.22 | +12.5% |
| 1996 | 53.37 | +0.3% |
| 1997 | 60.32 | +13.0% |
| 1998 | 64.41 | +6.8% |
| 1999 | 65.65 | +1.9% |
| 2000 | 70.98 | +8.1% |
| 2001 | 69.32 | -2.3% |
| 2002 | 71.17 | +2.7% |
| 2003 | 72.78 | +2.3% |
| 2004 | 72.82 | +0.1% |
| 2005 | 76.34 | +4.8% |
| 2006 | 78.05 | +2.2% |
| 2007 | 81.25 | +4.1% |
| 2008 | 84.52 | +4.0% |
| 2009 | 87.48 | +3.5% |
| 2010 | 89.98 | +2.9% |
| 2011 | 91.89 | +2.1% |
| 2012 | 96.61 | +5.1% |
| 2013 | 98.65 | +2.1% |
| 2014 | 97.02 | -1.7% |
| 2015 | 100.14 | +3.2% |
| 2016 | 102.83 | +2.7% |
| 2017 | 102.61 | -0.2% |
| 2018 | 107.11 | +4.4% |
| 2019 | 106.52 | -0.6% |
| 2020 | 112.19 | +5.3% |
| 2021 | 113.02 | +0.7% |
| 2022 | 110.65 | -2.1% |
| 2023 | 113.8 | +2.8% |
| 2024 | 118.13 | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.19 | 8.04 | 11.19 | 9 |
| 1970s | 15.5 | 12.01 | 19.84 | 10 |
| 1980s | 24.31 | 20.35 | 30.35 | 10 |
| 1990s | 49.25 | 31.52 | 65.65 | 10 |
| 2000s | 76.47 | 69.32 | 87.48 | 10 |
| 2010s | 99.34 | 89.98 | 107.11 | 10 |
| 2020s | 113.56 | 110.65 | 118.13 | 5 |
Countries ranked near Eastern Asia
- 11 Bolivia (Plurinational State of) 111.7 compare
- 11 Kyrgyzstan 225.29 compare
- 12 Fiji 220.25 compare
- 12 Venezuela (Bolivarian Republic of) 100 compare
- 13 Egypt 216.93 compare
- 13 Iran (Islamic Republic of) 98.67 compare
- 14 Micronesia (Federated States of) 97.8 compare
- 14 South Sudan 212.65 compare
- 15 Kenya 197.82 compare
- 15 Polynesia 95.8 compare
- 16 Iraq 195.85 compare
- 17 Qatar 190.98 compare
More agriculture & rural data for Eastern Asia
- Pulses, Total — Area harvested, annual growth rate -0.2816 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2442 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 1.67 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.91 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5576 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.3623 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3825 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.12 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.6501 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Eastern Asia?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Eastern Asia was 118.13 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Eastern Asia?
- The highest recorded value was 118.13 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Eastern Asia?
- The lowest recorded value was 8.04 in 1961.
- How does Eastern Asia rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Eastern Asia ranks 14th out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Eastern Asia?
- Over the last ten years it is up 21.8%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.