Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in South-Eastern Asia
South-Eastern Asia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 209 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in South-Eastern Asia is 209 kg/An, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.0% on the previous year and up 17.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in South-Eastern Asia peaked at 209 kg/An in 2024 and was at its lowest, 148 kg/An, in 1964.
That places South-Eastern Asia 16th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in South-Eastern Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 149 kg/An | — |
| 1962 | 149 kg/An | +0.0% |
| 1963 | 149 kg/An | +0.0% |
| 1964 | 148 kg/An | -0.7% |
| 1965 | 148 kg/An | +0.0% |
| 1966 | 148 kg/An | +0.0% |
| 1967 | 149 kg/An | +0.7% |
| 1968 | 155 kg/An | +4.0% |
| 1969 | 154 kg/An | -0.6% |
| 1970 | 160 kg/An | +3.9% |
| 1971 | 171 kg/An | +6.9% |
| 1972 | 169 kg/An | -1.2% |
| 1973 | 175 kg/An | +3.6% |
| 1974 | 181 kg/An | +3.4% |
| 1975 | 178 kg/An | -1.7% |
| 1976 | 179 kg/An | +0.6% |
| 1977 | 181 kg/An | +1.1% |
| 1978 | 179 kg/An | -1.1% |
| 1979 | 171 kg/An | -4.5% |
| 1980 | 178 kg/An | +4.1% |
| 1981 | 180 kg/An | +1.1% |
| 1982 | 180 kg/An | +0.0% |
| 1983 | 168 kg/An | -6.7% |
| 1984 | 168 kg/An | +0.0% |
| 1985 | 169 kg/An | +0.6% |
| 1986 | 164 kg/An | -3.0% |
| 1987 | 165 kg/An | +0.6% |
| 1988 | 165 kg/An | +0.0% |
| 1989 | 169 kg/An | +2.4% |
| 1990 | 176 kg/An | +4.1% |
| 1991 | 169 kg/An | -4.0% |
| 1992 | 172 kg/An | +1.8% |
| 1993 | 173 kg/An | +0.6% |
| 1994 | 174 kg/An | +0.6% |
| 1995 | 165 kg/An | -5.2% |
| 1996 | 165 kg/An | +0.0% |
| 1997 | 170 kg/An | +3.0% |
| 1998 | 165 kg/An | -2.9% |
| 1999 | 173 kg/An | +4.8% |
| 2000 | 189 kg/An | +9.2% |
| 2001 | 180 kg/An | -4.8% |
| 2002 | 185 kg/An | +2.8% |
| 2003 | 191 kg/An | +3.2% |
| 2004 | 208 kg/An | +8.9% |
| 2005 | 187 kg/An | -10.1% |
| 2006 | 194 kg/An | +3.7% |
| 2007 | 185 kg/An | -4.6% |
| 2008 | 185 kg/An | +0.0% |
| 2009 | 186 kg/An | +0.5% |
| 2010 | 181 kg/An | -2.7% |
| 2011 | 183 kg/An | +1.1% |
| 2012 | 174 kg/An | -4.9% |
| 2013 | 174 kg/An | +0.0% |
| 2014 | 178 kg/An | +2.3% |
| 2015 | 190 kg/An | +6.7% |
| 2016 | 195 kg/An | +2.6% |
| 2017 | 187 kg/An | -4.1% |
| 2018 | 189 kg/An | +1.1% |
| 2019 | 205 kg/An | +8.5% |
| 2020 | 173 kg/An | -15.6% |
| 2021 | 179 kg/An | +3.5% |
| 2022 | 187 kg/An | +4.5% |
| 2023 | 203 kg/An | +8.6% |
| 2024 | 209 kg/An | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 149.89 kg/An | 148 kg/An | 155 kg/An | 9 |
| 1970s | 174.4 kg/An | 160 kg/An | 181 kg/An | 10 |
| 1980s | 170.6 kg/An | 164 kg/An | 180 kg/An | 10 |
| 1990s | 170.2 kg/An | 165 kg/An | 176 kg/An | 10 |
| 2000s | 189 kg/An | 180 kg/An | 208 kg/An | 10 |
| 2010s | 185.6 kg/An | 174 kg/An | 205 kg/An | 10 |
| 2020s | 190.2 kg/An | 173 kg/An | 209 kg/An | 5 |
Countries ranked near South-Eastern Asia
- 13 Republic of Korea 332 kg/An compare
- 14 Micronesia (Federated States of) 139 kg/An compare
- 14 United Kingdom of Great Britain and Northern Ireland 328 kg/An compare
- 14 Micronesia 139 kg/An compare
- 15 Finland 327 kg/An compare
- 16 France 326 kg/An compare
- 16 Lao People's Democratic Republic 130 kg/An compare
- 17 Republic of Moldova 126 kg/An compare
- 17 Sweden 325 kg/An compare
- 18 North Macedonia 323 kg/An compare
- 19 Faroe Islands 317 kg/An compare
- 19 Syrian Arab Republic 121 kg/An compare
More agriculture & rural data for South-Eastern Asia
- Milk, Total — Milk Animals, annual growth rate 1.61 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.6216 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -2.12 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -1.72 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.1782 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 1.88 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.2597 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.35 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in South-Eastern Asia?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in South-Eastern Asia was 209 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in South-Eastern Asia?
- The highest recorded value was 209 kg/An in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in South-Eastern Asia?
- The lowest recorded value was 148 kg/An in 1964.
- How does South-Eastern Asia rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- South-Eastern Asia ranks 16th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in South-Eastern Asia?
- Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.