South-eastern Asia vs Syrian Arab Republic: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight over time
- South-eastern Asia
- Syrian Arab Republic
How they compare
South-eastern Asia currently reports 209 kg/An against 121 kg/An in Syrian Arab Republic, a difference of 88 kg/An.
That makes South-eastern Asia's figure about 1.7 times Syrian Arab Republic's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was South-eastern Asia ahead.
South-eastern Asia ranks 16th and Syrian Arab Republic ranks 19th of 29 groups.
South-eastern Asia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | South-eastern Asia | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 149.89 kg/An | 110 kg/An | 39.89 kg/An | South-eastern Asia |
| 1970s | 174.4 kg/An | 110 kg/An | 64.4 kg/An | South-eastern Asia |
| 1980s | 170.6 kg/An | 110 kg/An | 60.6 kg/An | South-eastern Asia |
| 1990s | 170.2 kg/An | 115.2 kg/An | 55 kg/An | South-eastern Asia |
| 2000s | 189 kg/An | 137.8 kg/An | 51.2 kg/An | South-eastern Asia |
| 2010s | 185.6 kg/An | 146.8 kg/An | 38.8 kg/An | South-eastern Asia |
| 2020s | 190.2 kg/An | 147.6 kg/An | 42.6 kg/An | South-eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass weight, South-eastern Asia or Syrian Arab Republic?
- South-eastern Asia, at 209 kg/An against 121 kg/An in Syrian Arab Republic as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass weight between South-eastern Asia and Syrian Arab Republic?
- 88 kg/An, with South-eastern Asia ahead.
- How many years of comparable data are there for South-eastern Asia and Syrian Arab Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do South-eastern Asia and Syrian Arab Republic rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- South-eastern Asia ranks 16th and Syrian Arab Republic ranks 19th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.