Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 137 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 137 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024.
Compared with earlier readings it is up 3.0% on the previous year and down 3.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) peaked at 155 kg/An in 2009 and was at its lowest, 121 kg/An, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 27th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 121 kg/An | — |
| 1962 | 121 kg/An | +0.0% |
| 1963 | 123 kg/An | +1.7% |
| 1964 | 123 kg/An | +0.0% |
| 1965 | 124 kg/An | +0.8% |
| 1966 | 124 kg/An | +0.0% |
| 1967 | 124 kg/An | +0.0% |
| 1968 | 125 kg/An | +0.8% |
| 1969 | 125 kg/An | +0.0% |
| 1970 | 124 kg/An | -0.8% |
| 1971 | 124 kg/An | +0.0% |
| 1972 | 124 kg/An | +0.0% |
| 1973 | 123 kg/An | -0.8% |
| 1974 | 123 kg/An | +0.0% |
| 1975 | 123 kg/An | +0.0% |
| 1976 | 125 kg/An | +1.6% |
| 1977 | 126 kg/An | +0.8% |
| 1978 | 125 kg/An | -0.8% |
| 1979 | 125 kg/An | +0.0% |
| 1980 | 128 kg/An | +2.4% |
| 1981 | 130 kg/An | +1.6% |
| 1982 | 130 kg/An | +0.0% |
| 1983 | 129 kg/An | -0.8% |
| 1984 | 128 kg/An | -0.8% |
| 1985 | 129 kg/An | +0.8% |
| 1986 | 130 kg/An | +0.8% |
| 1987 | 131 kg/An | +0.8% |
| 1988 | 131 kg/An | +0.0% |
| 1989 | 132 kg/An | +0.8% |
| 1990 | 132 kg/An | +0.0% |
| 1991 | 136 kg/An | +3.0% |
| 1992 | 136 kg/An | +0.0% |
| 1993 | 136 kg/An | +0.0% |
| 1994 | 136 kg/An | +0.0% |
| 1995 | 133 kg/An | -2.2% |
| 1996 | 135 kg/An | +1.5% |
| 1997 | 137 kg/An | +1.5% |
| 1998 | 135 kg/An | -1.5% |
| 1999 | 136 kg/An | +0.7% |
| 2000 | 135 kg/An | -0.7% |
| 2001 | 142 kg/An | +5.2% |
| 2002 | 147 kg/An | +3.5% |
| 2003 | 146 kg/An | -0.7% |
| 2004 | 146 kg/An | +0.0% |
| 2005 | 148 kg/An | +1.4% |
| 2006 | 152 kg/An | +2.7% |
| 2007 | 153 kg/An | +0.7% |
| 2008 | 153 kg/An | +0.0% |
| 2009 | 155 kg/An | +1.3% |
| 2010 | 153 kg/An | -1.3% |
| 2011 | 153 kg/An | +0.0% |
| 2012 | 152 kg/An | -0.7% |
| 2013 | 152 kg/An | +0.0% |
| 2014 | 142 kg/An | -6.6% |
| 2015 | 145 kg/An | +2.1% |
| 2016 | 138 kg/An | -4.8% |
| 2017 | 136 kg/An | -1.4% |
| 2018 | 134 kg/An | -1.5% |
| 2019 | 135 kg/An | +0.7% |
| 2020 | 137 kg/An | +1.5% |
| 2021 | 134 kg/An | -2.2% |
| 2022 | 134 kg/An | +0.0% |
| 2023 | 133 kg/An | -0.7% |
| 2024 | 137 kg/An | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 123.33 kg/An | 121 kg/An | 125 kg/An | 9 |
| 1970s | 124.2 kg/An | 123 kg/An | 126 kg/An | 10 |
| 1980s | 129.8 kg/An | 128 kg/An | 132 kg/An | 10 |
| 1990s | 135.2 kg/An | 132 kg/An | 137 kg/An | 10 |
| 2000s | 147.7 kg/An | 135 kg/An | 155 kg/An | 10 |
| 2010s | 144 kg/An | 134 kg/An | 153 kg/An | 10 |
| 2020s | 135 kg/An | 133 kg/An | 137 kg/An | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs)?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) was 137 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 155 kg/An in 2009.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 121 kg/An in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Net Food Importing Developing Countries (NFIDCs) ranks 27th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.