Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Czechia
Czechia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 307 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Czechia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Czechia recorded 307 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024.
Compared with earlier readings it is down 0.3% on the previous year and up 4.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Czechia peaked at 309 kg/An in 2020 and was at its lowest, 218 kg/An, in 1998.
That places Czechia 24th out of 190 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Czechia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1993 | 266 kg/An | — |
| 1994 | 226 kg/An | -15.0% |
| 1995 | 225 kg/An | -0.4% |
| 1996 | 228 kg/An | +1.3% |
| 1997 | 231 kg/An | +1.3% |
| 1998 | 218 kg/An | -5.6% |
| 1999 | 239 kg/An | +9.6% |
| 2000 | 289 kg/An | +20.9% |
| 2001 | 298 kg/An | +3.1% |
| 2002 | 292 kg/An | -2.0% |
| 2003 | 290 kg/An | -0.7% |
| 2004 | 288 kg/An | -0.7% |
| 2005 | 288 kg/An | +0.0% |
| 2006 | 289 kg/An | +0.3% |
| 2007 | 294 kg/An | +1.7% |
| 2008 | 292 kg/An | -0.7% |
| 2009 | 286 kg/An | -2.1% |
| 2010 | 291 kg/An | +1.7% |
| 2011 | 290 kg/An | -0.3% |
| 2012 | 289 kg/An | -0.3% |
| 2013 | 293 kg/An | +1.4% |
| 2014 | 294 kg/An | +0.3% |
| 2015 | 295 kg/An | +0.3% |
| 2016 | 298 kg/An | +1.0% |
| 2017 | 293 kg/An | -1.7% |
| 2018 | 302 kg/An | +3.1% |
| 2019 | 305 kg/An | +1.0% |
| 2020 | 309 kg/An | +1.3% |
| 2021 | 308 kg/An | -0.3% |
| 2022 | 308 kg/An | +0.0% |
| 2023 | 308 kg/An | +0.0% |
| 2024 | 307 kg/An | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 233.29 kg/An | 218 kg/An | 266 kg/An | 7 |
| 2000s | 290.6 kg/An | 286 kg/An | 298 kg/An | 10 |
| 2010s | 295 kg/An | 289 kg/An | 305 kg/An | 10 |
| 2020s | 308 kg/An | 307 kg/An | 309 kg/An | 5 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Czechia?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Czechia was 307 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Czechia?
- The highest recorded value was 309 kg/An in 2020.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Czechia?
- The lowest recorded value was 218 kg/An in 1998.
- How does Czechia rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Czechia ranks 24th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Czechia?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.