Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Poland
Poland: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 300 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Poland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Poland is 300 kg/An, measured in 2024.
The figure is up 0.3% on the previous year and up 11.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Poland peaked at 302 kg/An in 2019 and was at its lowest, 80 kg/An, in 1961.
That places Poland 28th out of 190 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Poland, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 80 kg/An | — |
| 1962 | 86 kg/An | +7.5% |
| 1963 | 93 kg/An | +8.1% |
| 1964 | 96 kg/An | +3.2% |
| 1965 | 96 kg/An | +0.0% |
| 1966 | 95 kg/An | -1.0% |
| 1967 | 105 kg/An | +10.5% |
| 1968 | 105 kg/An | +0.0% |
| 1969 | 105 kg/An | +0.0% |
| 1970 | 106 kg/An | +1.0% |
| 1971 | 110 kg/An | +3.8% |
| 1972 | 112 kg/An | +1.8% |
| 1973 | 120 kg/An | +7.1% |
| 1974 | 139 kg/An | +15.8% |
| 1975 | 141 kg/An | +1.4% |
| 1976 | 154 kg/An | +9.2% |
| 1977 | 165 kg/An | +7.1% |
| 1978 | 154 kg/An | -6.7% |
| 1979 | 150 kg/An | -2.6% |
| 1980 | 142 kg/An | -5.3% |
| 1981 | 138 kg/An | -2.8% |
| 1982 | 148 kg/An | +7.2% |
| 1983 | 149 kg/An | +0.7% |
| 1984 | 157 kg/An | +5.4% |
| 1985 | 169 kg/An | +7.6% |
| 1986 | 174 kg/An | +3.0% |
| 1987 | 182 kg/An | +4.6% |
| 1988 | 196 kg/An | +7.7% |
| 1989 | 190 kg/An | -3.1% |
| 1990 | 170 kg/An | -10.5% |
| 1991 | 163 kg/An | -4.1% |
| 1992 | 148 kg/An | -9.2% |
| 1993 | 136 kg/An | -8.1% |
| 1994 | 133 kg/An | -2.2% |
| 1995 | 147 kg/An | +10.5% |
| 1996 | 156 kg/An | +6.1% |
| 1997 | 167 kg/An | +7.1% |
| 1998 | 167 kg/An | +0.0% |
| 1999 | 166 kg/An | -0.6% |
| 2000 | 176 kg/An | +6.0% |
| 2001 | 167 kg/An | -5.1% |
| 2002 | 147 kg/An | -12.0% |
| 2003 | 163 kg/An | +10.9% |
| 2004 | 159 kg/An | -2.5% |
| 2005 | 246 kg/An | +54.7% |
| 2006 | 251 kg/An | +2.0% |
| 2007 | 246 kg/An | -2.0% |
| 2008 | 235 kg/An | -4.5% |
| 2009 | 238 kg/An | +1.3% |
| 2010 | 249 kg/An | +4.6% |
| 2011 | 242 kg/An | -2.8% |
| 2012 | 246 kg/An | +1.7% |
| 2013 | 273 kg/An | +11.0% |
| 2014 | 269 kg/An | -1.5% |
| 2015 | 285 kg/An | +5.9% |
| 2016 | 287 kg/An | +0.7% |
| 2017 | 294 kg/An | +2.4% |
| 2018 | 291 kg/An | -1.0% |
| 2019 | 302 kg/An | +3.8% |
| 2020 | 302 kg/An | +0.0% |
| 2021 | 297 kg/An | -1.7% |
| 2022 | 302 kg/An | +1.7% |
| 2023 | 299 kg/An | -1.0% |
| 2024 | 300 kg/An | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 95.67 kg/An | 80 kg/An | 105 kg/An | 9 |
| 1970s | 135.1 kg/An | 106 kg/An | 165 kg/An | 10 |
| 1980s | 164.5 kg/An | 138 kg/An | 196 kg/An | 10 |
| 1990s | 155.3 kg/An | 133 kg/An | 170 kg/An | 10 |
| 2000s | 202.8 kg/An | 147 kg/An | 251 kg/An | 10 |
| 2010s | 273.8 kg/An | 242 kg/An | 302 kg/An | 10 |
| 2020s | 300 kg/An | 297 kg/An | 302 kg/An | 5 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Poland?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Poland was 300 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Poland?
- The highest recorded value was 302 kg/An in 2019.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Poland?
- The lowest recorded value was 80 kg/An in 1961.
- How does Poland rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Poland ranks 28th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Poland?
- Over the last ten years it is up 11.5%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.