Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 301 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Saint Vincent and the Grenadines is 301 kg/An, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 0.7% on the previous year and up 41.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Saint Vincent and the Grenadines peaked at 301 kg/An in 2024 and was at its lowest, 168 kg/An, in 2015.
Saint Vincent and the Grenadines ranks 28th of 250 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Saint Vincent and the Grenadines, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 181 kg/An | — |
| 1962 | 181 kg/An | +0.0% |
| 1963 | 181 kg/An | +0.0% |
| 1964 | 181 kg/An | +0.0% |
| 1965 | 181 kg/An | +0.0% |
| 1966 | 181 kg/An | +0.0% |
| 1967 | 181 kg/An | +0.0% |
| 1968 | 181 kg/An | +0.0% |
| 1969 | 181 kg/An | +0.0% |
| 1970 | 181 kg/An | +0.0% |
| 1971 | 181 kg/An | +0.0% |
| 1972 | 181 kg/An | +0.0% |
| 1973 | 181 kg/An | +0.0% |
| 1974 | 181 kg/An | +0.0% |
| 1975 | 181 kg/An | +0.0% |
| 1976 | 181 kg/An | +0.0% |
| 1977 | 181 kg/An | +0.0% |
| 1978 | 181 kg/An | +0.0% |
| 1979 | 181 kg/An | +0.0% |
| 1980 | 181 kg/An | +0.0% |
| 1981 | 181 kg/An | +0.0% |
| 1982 | 181 kg/An | +0.0% |
| 1983 | 181 kg/An | +0.0% |
| 1984 | 181 kg/An | +0.0% |
| 1985 | 181 kg/An | +0.0% |
| 1986 | 181 kg/An | +0.0% |
| 1987 | 181 kg/An | +0.0% |
| 1988 | 181 kg/An | +0.0% |
| 1989 | 181 kg/An | +0.0% |
| 1990 | 181 kg/An | +0.0% |
| 1991 | 181 kg/An | +0.0% |
| 1992 | 181 kg/An | +0.0% |
| 1993 | 181 kg/An | +0.0% |
| 1994 | 181 kg/An | +0.0% |
| 1995 | 181 kg/An | +0.0% |
| 1996 | 181 kg/An | +0.0% |
| 1997 | 181 kg/An | +0.0% |
| 1998 | 181 kg/An | +0.0% |
| 1999 | 181 kg/An | +0.0% |
| 2000 | 181 kg/An | +0.0% |
| 2001 | 181 kg/An | +0.0% |
| 2002 | 181 kg/An | +0.0% |
| 2003 | 181 kg/An | +0.0% |
| 2004 | 181 kg/An | +0.0% |
| 2005 | 181 kg/An | +0.0% |
| 2006 | 181 kg/An | +0.0% |
| 2007 | 181 kg/An | +0.0% |
| 2008 | 181 kg/An | +0.0% |
| 2009 | 181 kg/An | +0.0% |
| 2010 | 258 kg/An | +42.5% |
| 2011 | 238 kg/An | -7.8% |
| 2012 | 233 kg/An | -2.1% |
| 2013 | 175 kg/An | -24.9% |
| 2014 | 213 kg/An | +21.7% |
| 2015 | 168 kg/An | -21.1% |
| 2016 | 218 kg/An | +29.8% |
| 2017 | 219 kg/An | +0.5% |
| 2018 | 215 kg/An | -1.8% |
| 2019 | 224 kg/An | +4.2% |
| 2020 | 216 kg/An | -3.6% |
| 2021 | 230 kg/An | +6.5% |
| 2022 | 290 kg/An | +26.1% |
| 2023 | 299 kg/An | +3.1% |
| 2024 | 301 kg/An | +0.7% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 301 kg/An is above the median for upper middle income countries, which is 204 kg/An, 1.5× the median. (51 countries reporting)
- Saint Vincent and the Grenadines's 301 kg/An is above the median for Latin America & Caribbean, which is 203 kg/An, 1.5× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 181 kg/An | 181 kg/An | 181 kg/An | 9 |
| 1970s | 181 kg/An | 181 kg/An | 181 kg/An | 10 |
| 1980s | 181 kg/An | 181 kg/An | 181 kg/An | 10 |
| 1990s | 181 kg/An | 181 kg/An | 181 kg/An | 10 |
| 2000s | 181 kg/An | 181 kg/An | 181 kg/An | 10 |
| 2010s | 216.1 kg/An | 168 kg/An | 258 kg/An | 10 |
| 2020s | 267.2 kg/An | 216 kg/An | 301 kg/An | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.05 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0701 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Saint Vincent and the Grenadines?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Saint Vincent and the Grenadines was 301 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 301 kg/An in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 168 kg/An in 2015.
- How does Saint Vincent and the Grenadines rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Saint Vincent and the Grenadines ranks 28th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 41.3%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.