Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Slovenia
Slovenia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 303 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Slovenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Slovenia stood at 303 kg/An.
That represents a change of up 2.0% on the previous year and up 4.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Slovenia peaked at 309 kg/An in 2020 and was at its lowest, 239 kg/An, in 1993.
Slovenia ranks 25th of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Slovenia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 266 kg/An | — |
| 1993 | 239 kg/An | -10.2% |
| 1994 | 272 kg/An | +13.8% |
| 1995 | 276 kg/An | +1.5% |
| 1996 | 271 kg/An | -1.8% |
| 1997 | 271 kg/An | +0.0% |
| 1998 | 269 kg/An | -0.7% |
| 1999 | 266 kg/An | -1.1% |
| 2000 | 265 kg/An | -0.4% |
| 2001 | 279 kg/An | +5.3% |
| 2002 | 268 kg/An | -3.9% |
| 2003 | 266 kg/An | -0.7% |
| 2004 | 265 kg/An | -0.4% |
| 2005 | 272 kg/An | +2.6% |
| 2006 | 277 kg/An | +1.8% |
| 2007 | 283 kg/An | +2.2% |
| 2008 | 281 kg/An | -0.7% |
| 2009 | 281 kg/An | +0.0% |
| 2010 | 287 kg/An | +2.1% |
| 2011 | 286 kg/An | -0.3% |
| 2012 | 286 kg/An | +0.0% |
| 2013 | 291 kg/An | +1.7% |
| 2014 | 291 kg/An | +0.0% |
| 2015 | 300 kg/An | +3.1% |
| 2016 | 305 kg/An | +1.7% |
| 2017 | 298 kg/An | -2.3% |
| 2018 | 301 kg/An | +1.0% |
| 2019 | 307 kg/An | +2.0% |
| 2020 | 309 kg/An | +0.7% |
| 2021 | 304 kg/An | -1.6% |
| 2022 | 294 kg/An | -3.3% |
| 2023 | 297 kg/An | +1.0% |
| 2024 | 303 kg/An | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 266.25 kg/An | 239 kg/An | 276 kg/An | 8 |
| 2000s | 273.7 kg/An | 265 kg/An | 283 kg/An | 10 |
| 2010s | 295.2 kg/An | 286 kg/An | 307 kg/An | 10 |
| 2020s | 301.4 kg/An | 294 kg/An | 309 kg/An | 5 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Slovenia?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Slovenia was 303 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Slovenia?
- The highest recorded value was 309 kg/An in 2020.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Slovenia?
- The lowest recorded value was 239 kg/An in 1993.
- How does Slovenia rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Slovenia ranks 25th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Slovenia?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.