Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Guyana
Guyana: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 293 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Guyana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Guyana recorded 293 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
The figure is up 25.2% on the previous year and up 35.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Guyana peaked at 293 kg/An in 2024 and was at its lowest, 117 kg/An, in 1981.
That places Guyana 30th out of 190 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Guyana, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 143 kg/An | — |
| 1962 | 143 kg/An | +0.0% |
| 1963 | 143 kg/An | +0.0% |
| 1964 | 143 kg/An | +0.0% |
| 1965 | 143 kg/An | +0.0% |
| 1966 | 149 kg/An | +4.2% |
| 1967 | 141 kg/An | -5.4% |
| 1968 | 137 kg/An | -2.8% |
| 1969 | 130 kg/An | -5.1% |
| 1970 | 121 kg/An | -6.9% |
| 1971 | 132 kg/An | +9.1% |
| 1972 | 134 kg/An | +1.5% |
| 1973 | 130 kg/An | -3.0% |
| 1974 | 138 kg/An | +6.2% |
| 1975 | 152 kg/An | +10.1% |
| 1976 | 143 kg/An | -5.9% |
| 1977 | 136 kg/An | -4.9% |
| 1978 | 138 kg/An | +1.5% |
| 1979 | 122 kg/An | -11.6% |
| 1980 | 123 kg/An | +0.8% |
| 1981 | 117 kg/An | -4.9% |
| 1982 | 123 kg/An | +5.1% |
| 1983 | 123 kg/An | +0.0% |
| 1984 | 124 kg/An | +0.8% |
| 1985 | 139 kg/An | +12.1% |
| 1986 | 138 kg/An | -0.7% |
| 1987 | 141 kg/An | +2.2% |
| 1988 | 140 kg/An | -0.7% |
| 1989 | 152 kg/An | +8.6% |
| 1990 | 142 kg/An | -6.6% |
| 1991 | 151 kg/An | +6.3% |
| 1992 | 191 kg/An | +26.5% |
| 1993 | 192 kg/An | +0.5% |
| 1994 | 242 kg/An | +26.0% |
| 1995 | 211 kg/An | -12.8% |
| 1996 | 171 kg/An | -19.0% |
| 1997 | 131 kg/An | -23.4% |
| 1998 | 145 kg/An | +10.7% |
| 1999 | 133 kg/An | -8.3% |
| 2000 | 146 kg/An | +9.8% |
| 2001 | 154 kg/An | +5.5% |
| 2002 | 146 kg/An | -5.2% |
| 2003 | 146 kg/An | +0.0% |
| 2004 | 157 kg/An | +7.5% |
| 2005 | 169 kg/An | +7.6% |
| 2006 | 176 kg/An | +4.1% |
| 2007 | 180 kg/An | +2.3% |
| 2008 | 178 kg/An | -1.1% |
| 2009 | 174 kg/An | -2.2% |
| 2010 | 184 kg/An | +5.7% |
| 2011 | 175 kg/An | -4.9% |
| 2012 | 174 kg/An | -0.6% |
| 2013 | 184 kg/An | +5.7% |
| 2014 | 217 kg/An | +17.9% |
| 2015 | 186 kg/An | -14.3% |
| 2016 | 172 kg/An | -7.5% |
| 2017 | 181 kg/An | +5.2% |
| 2018 | 195 kg/An | +7.7% |
| 2019 | 190 kg/An | -2.6% |
| 2020 | 239 kg/An | +25.8% |
| 2021 | 224 kg/An | -6.3% |
| 2022 | 210 kg/An | -6.2% |
| 2023 | 234 kg/An | +11.4% |
| 2024 | 293 kg/An | +25.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 141.33 kg/An | 130 kg/An | 149 kg/An | 9 |
| 1970s | 134.6 kg/An | 121 kg/An | 152 kg/An | 10 |
| 1980s | 132 kg/An | 117 kg/An | 152 kg/An | 10 |
| 1990s | 170.9 kg/An | 131 kg/An | 242 kg/An | 10 |
| 2000s | 162.6 kg/An | 146 kg/An | 180 kg/An | 10 |
| 2010s | 185.8 kg/An | 172 kg/An | 217 kg/An | 10 |
| 2020s | 240 kg/An | 210 kg/An | 293 kg/An | 5 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Guyana?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Guyana was 293 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Guyana?
- The highest recorded value was 293 kg/An in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Guyana?
- The lowest recorded value was 117 kg/An in 1981.
- How does Guyana rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Guyana ranks 30th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Guyana?
- Over the last ten years it is up 35.0%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.