Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Cabo Verde
Cabo Verde: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 157 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Cabo Verde recorded 157 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024.
The figure is down 0.6% on the previous year and up 1.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Cabo Verde peaked at 198 kg/An in 1996 and was at its lowest, 120 kg/An, in 1963.
That places Cabo Verde 24th out of 29 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Cabo Verde, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 123 kg/An | — |
| 1962 | 127 kg/An | +3.3% |
| 1963 | 120 kg/An | -5.5% |
| 1964 | 123 kg/An | +2.5% |
| 1965 | 126 kg/An | +2.4% |
| 1966 | 123 kg/An | -2.4% |
| 1967 | 126 kg/An | +2.4% |
| 1968 | 123 kg/An | -2.4% |
| 1969 | 125 kg/An | +1.6% |
| 1970 | 125 kg/An | +0.0% |
| 1971 | 121 kg/An | -3.2% |
| 1972 | 123 kg/An | +1.7% |
| 1973 | 122 kg/An | -0.8% |
| 1974 | 121 kg/An | -0.8% |
| 1975 | 124 kg/An | +2.5% |
| 1976 | 127 kg/An | +2.4% |
| 1977 | 128 kg/An | +0.8% |
| 1978 | 128 kg/An | +0.0% |
| 1979 | 120 kg/An | -6.2% |
| 1980 | 120 kg/An | +0.0% |
| 1981 | 123 kg/An | +2.5% |
| 1982 | 121 kg/An | -1.6% |
| 1983 | 120 kg/An | -0.8% |
| 1984 | 122 kg/An | +1.7% |
| 1985 | 126 kg/An | +3.3% |
| 1986 | 128 kg/An | +1.6% |
| 1987 | 127 kg/An | -0.8% |
| 1988 | 130 kg/An | +2.4% |
| 1989 | 128 kg/An | -1.5% |
| 1990 | 125 kg/An | -2.3% |
| 1991 | 124 kg/An | -0.8% |
| 1992 | 130 kg/An | +4.8% |
| 1993 | 132 kg/An | +1.5% |
| 1994 | 134 kg/An | +1.5% |
| 1995 | 135 kg/An | +0.7% |
| 1996 | 198 kg/An | +46.7% |
| 1997 | 166 kg/An | -16.2% |
| 1998 | 179 kg/An | +7.8% |
| 1999 | 132 kg/An | -26.3% |
| 2000 | 137 kg/An | +3.8% |
| 2001 | 143 kg/An | +4.4% |
| 2002 | 134 kg/An | -6.3% |
| 2003 | 134 kg/An | +0.0% |
| 2004 | 134 kg/An | +0.0% |
| 2005 | 135 kg/An | +0.7% |
| 2006 | 134 kg/An | -0.7% |
| 2007 | 134 kg/An | +0.0% |
| 2008 | 135 kg/An | +0.7% |
| 2009 | 135 kg/An | +0.0% |
| 2010 | 143 kg/An | +5.9% |
| 2011 | 160 kg/An | +11.9% |
| 2012 | 160 kg/An | +0.0% |
| 2013 | 160 kg/An | +0.0% |
| 2014 | 154 kg/An | -3.8% |
| 2015 | 153 kg/An | -0.6% |
| 2016 | 160 kg/An | +4.6% |
| 2017 | 160 kg/An | +0.0% |
| 2018 | 160 kg/An | +0.0% |
| 2019 | 160 kg/An | +0.0% |
| 2020 | 160 kg/An | +0.0% |
| 2021 | 160 kg/An | +0.0% |
| 2022 | 160 kg/An | +0.0% |
| 2023 | 158 kg/An | -1.2% |
| 2024 | 157 kg/An | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 124 kg/An | 120 kg/An | 127 kg/An | 9 |
| 1970s | 123.9 kg/An | 120 kg/An | 128 kg/An | 10 |
| 1980s | 124.5 kg/An | 120 kg/An | 130 kg/An | 10 |
| 1990s | 145.5 kg/An | 124 kg/An | 198 kg/An | 10 |
| 2000s | 135.5 kg/An | 134 kg/An | 143 kg/An | 10 |
| 2010s | 157 kg/An | 143 kg/An | 160 kg/An | 10 |
| 2020s | 159 kg/An | 157 kg/An | 160 kg/An | 5 |
Countries ranked near Cabo Verde
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- Sheep and Goats — Stocks, annual growth rate 2.61 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.61 % change on previous year (2024)
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- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.694 % change on previous year (2024)
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Cabo Verde?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Cabo Verde was 157 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Cabo Verde?
- The highest recorded value was 198 kg/An in 1996.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Cabo Verde?
- The lowest recorded value was 120 kg/An in 1963.
- How does Cabo Verde rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Cabo Verde ranks 24th out of 29 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Cabo Verde?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.