Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Israel
Israel: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 301 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Israel, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Israel is 301 kg/An, measured in 2024.
That represents a change of down 10.4% on the previous year and down 6.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Israel peaked at 358 kg/An in 1991 and was at its lowest, 176 kg/An, in 1978.
Israel ranks 26th of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Israel, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 187 kg/An | — |
| 1962 | 234 kg/An | +25.1% |
| 1963 | 229 kg/An | -2.1% |
| 1964 | 228 kg/An | -0.4% |
| 1965 | 185 kg/An | -18.9% |
| 1966 | 193 kg/An | +4.3% |
| 1967 | 202 kg/An | +4.7% |
| 1968 | 198 kg/An | -2.0% |
| 1969 | 196 kg/An | -1.0% |
| 1970 | 199 kg/An | +1.5% |
| 1971 | 195 kg/An | -2.0% |
| 1972 | 206 kg/An | +5.6% |
| 1973 | 208 kg/An | +1.0% |
| 1974 | 194 kg/An | -6.7% |
| 1975 | 208 kg/An | +7.2% |
| 1976 | 238 kg/An | +14.4% |
| 1977 | 240 kg/An | +0.8% |
| 1978 | 176 kg/An | -26.7% |
| 1979 | 202 kg/An | +14.8% |
| 1980 | 202 kg/An | +0.0% |
| 1981 | 242 kg/An | +19.8% |
| 1982 | 265 kg/An | +9.5% |
| 1983 | 258 kg/An | -2.6% |
| 1984 | 261 kg/An | +1.2% |
| 1985 | 260 kg/An | -0.4% |
| 1986 | 263 kg/An | +1.2% |
| 1987 | 272 kg/An | +3.4% |
| 1988 | 318 kg/An | +16.9% |
| 1989 | 315 kg/An | -0.9% |
| 1990 | 326 kg/An | +3.5% |
| 1991 | 358 kg/An | +9.8% |
| 1992 | 352 kg/An | -1.7% |
| 1993 | 355 kg/An | +0.9% |
| 1994 | 350 kg/An | -1.4% |
| 1995 | 349 kg/An | -0.3% |
| 1996 | 349 kg/An | +0.0% |
| 1997 | 351 kg/An | +0.6% |
| 1998 | 350 kg/An | -0.3% |
| 1999 | 352 kg/An | +0.6% |
| 2000 | 351 kg/An | -0.3% |
| 2001 | 351 kg/An | +0.0% |
| 2002 | 350 kg/An | -0.3% |
| 2003 | 350 kg/An | +0.0% |
| 2004 | 350 kg/An | +0.0% |
| 2005 | 350 kg/An | +0.0% |
| 2006 | 350 kg/An | +0.0% |
| 2007 | 350 kg/An | +0.0% |
| 2008 | 350 kg/An | +0.0% |
| 2009 | 350 kg/An | +0.0% |
| 2010 | 350 kg/An | +0.0% |
| 2011 | 350 kg/An | +0.0% |
| 2012 | 350 kg/An | +0.0% |
| 2013 | 350 kg/An | +0.0% |
| 2014 | 322 kg/An | -8.0% |
| 2015 | 326 kg/An | +1.2% |
| 2016 | 312 kg/An | -4.3% |
| 2017 | 344 kg/An | +10.3% |
| 2018 | 277 kg/An | -19.5% |
| 2019 | 312 kg/An | +12.6% |
| 2020 | 322 kg/An | +3.2% |
| 2021 | 335 kg/An | +4.0% |
| 2022 | 337 kg/An | +0.6% |
| 2023 | 336 kg/An | -0.3% |
| 2024 | 301 kg/An | -10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 205.78 kg/An | 185 kg/An | 234 kg/An | 9 |
| 1970s | 206.6 kg/An | 176 kg/An | 240 kg/An | 10 |
| 1980s | 265.6 kg/An | 202 kg/An | 318 kg/An | 10 |
| 1990s | 349.2 kg/An | 326 kg/An | 358 kg/An | 10 |
| 2000s | 350.2 kg/An | 350 kg/An | 351 kg/An | 10 |
| 2010s | 329.3 kg/An | 277 kg/An | 350 kg/An | 10 |
| 2020s | 326.2 kg/An | 301 kg/An | 337 kg/An | 5 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Israel?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Israel was 301 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Israel?
- The highest recorded value was 358 kg/An in 1991.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Israel?
- The lowest recorded value was 176 kg/An in 1978.
- How does Israel rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Israel ranks 26th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Israel?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.