Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Morocco
Morocco: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was 9.29 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Morocco, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Morocco recorded 9.29 % change on previous year for meat of cattle with the bone, fresh or chilled — yield/carcass in 2024.
That represents a change of up 315.7% on the previous year and up 1.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Morocco peaked at 17.24 % change on previous year in 1977 and was at its lowest, -18.29 % change on previous year, in 1992.
That places Morocco 11th out of 209 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Morocco, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -3.51 % change on previous year | — |
| 1963 | 9.09 % change on previous year | -359.1% |
| 1964 | 2.5 % change on previous year | -72.5% |
| 1965 | 1.63 % change on previous year | -35.0% |
| 1966 | 1.6 % change on previous year | -1.6% |
| 1967 | -5.51 % change on previous year | -444.5% |
| 1968 | -0.8333 % change on previous year | -84.9% |
| 1969 | -0.8403 % change on previous year | +0.8% |
| 1970 | -1.69 % change on previous year | +101.7% |
| 1971 | -3.45 % change on previous year | +103.4% |
| 1972 | -0.8929 % change on previous year | -74.1% |
| 1973 | -5.41 % change on previous year | +505.4% |
| 1974 | 4.76 % change on previous year | -188.1% |
| 1975 | -4.55 % change on previous year | -195.5% |
| 1976 | 10.48 % change on previous year | -330.5% |
| 1977 | 17.24 % change on previous year | +64.6% |
| 1978 | 7.35 % change on previous year | -57.4% |
| 1979 | 2.05 % change on previous year | -72.1% |
| 1980 | -8.72 % change on previous year | -524.6% |
| 1981 | 8.09 % change on previous year | -192.7% |
| 1982 | 7.48 % change on previous year | -7.5% |
| 1983 | 12.03 % change on previous year | +60.7% |
| 1984 | -3.95 % change on previous year | -132.9% |
| 1985 | 0 % change on previous year | -100.0% |
| 1986 | -1.76 % change on previous year | — |
| 1987 | 0 % change on previous year | -100.0% |
| 1988 | 0.5988 % change on previous year | — |
| 1989 | 11.31 % change on previous year | +1788.7% |
| 1990 | -13.37 % change on previous year | -218.2% |
| 1991 | 1.23 % change on previous year | -109.2% |
| 1992 | -18.29 % change on previous year | -1581.7% |
| 1993 | -2.24 % change on previous year | -87.8% |
| 1994 | 16.03 % change on previous year | -816.0% |
| 1995 | 1.97 % change on previous year | -87.7% |
| 1996 | 3.23 % change on previous year | +63.4% |
| 1997 | 10 % change on previous year | +210.0% |
| 1998 | 1.7 % change on previous year | -83.0% |
| 1999 | 7.82 % change on previous year | +358.8% |
| 2000 | -9.33 % change on previous year | -219.2% |
| 2001 | 2.86 % change on previous year | -130.6% |
| 2002 | 11.11 % change on previous year | +288.9% |
| 2003 | -9.5 % change on previous year | -185.5% |
| 2004 | -4.42 % change on previous year | -53.5% |
| 2005 | 8.09 % change on previous year | -283.1% |
| 2006 | 11.23 % change on previous year | +38.8% |
| 2007 | -9.13 % change on previous year | -181.3% |
| 2008 | -0.5291 % change on previous year | -94.2% |
| 2009 | 3.19 % change on previous year | -703.2% |
| 2010 | 4.12 % change on previous year | +29.2% |
| 2011 | -3.96 % change on previous year | -196.0% |
| 2012 | 0.5155 % change on previous year | -113.0% |
| 2013 | 0.5128 % change on previous year | -0.5% |
| 2014 | 9.18 % change on previous year | +1690.8% |
| 2015 | -14.49 % change on previous year | -257.7% |
| 2016 | -1.64 % change on previous year | -88.7% |
| 2017 | 8.33 % change on previous year | -608.3% |
| 2018 | -2.05 % change on previous year | -124.6% |
| 2019 | 1.57 % change on previous year | -176.6% |
| 2020 | -3.09 % change on previous year | -296.9% |
| 2021 | 4.79 % change on previous year | -254.8% |
| 2022 | -9.14 % change on previous year | -290.9% |
| 2023 | 2.23 % change on previous year | -124.5% |
| 2024 | 9.29 % change on previous year | +315.7% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +1788.7% | 0.5988 % change on previous year | 11.31 % change on previous year |
| 1992 | -1581.7% | 1.23 % change on previous year | -18.29 % change on previous year |
| 2014 | +1690.8% | 0.5128 % change on previous year | 9.18 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.5153 % change on previous year | -5.51 % change on previous year | 9.09 % change on previous year | 8 |
| 1970s | 2.59 % change on previous year | -5.41 % change on previous year | 17.24 % change on previous year | 10 |
| 1980s | 2.51 % change on previous year | -8.72 % change on previous year | 12.03 % change on previous year | 10 |
| 1990s | 0.809 % change on previous year | -18.29 % change on previous year | 16.03 % change on previous year | 10 |
| 2000s | 0.3572 % change on previous year | -9.5 % change on previous year | 11.23 % change on previous year | 10 |
| 2010s | 0.2103 % change on previous year | -14.49 % change on previous year | 9.18 % change on previous year | 10 |
| 2020s | 0.8163 % change on previous year | -9.14 % change on previous year | 9.29 % change on previous year | 5 |
Countries ranked near Morocco
- 8 Jordan 11.35 % change on previous year compare
- 9 Chad 10.83 % change on previous year compare
- 10 Malaysia 10.49 % change on previous year compare
- 11 Martinique 9.29 % change on previous year compare
- 13 India 8.42 % change on previous year compare
- 14 Mozambique 8.4 % change on previous year compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Morocco?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Morocco was 9.29 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Morocco?
- The highest recorded value was 17.24 % change on previous year in 1977.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Morocco?
- The lowest recorded value was -18.29 % change on previous year in 1992.
- How does Morocco rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Morocco ranks 11th out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Morocco?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.