Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Malaysia
Malaysia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was 10.49 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Malaysia, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass in Malaysia stood at 10.49 % change on previous year.
The figure is down 19.1% on the previous year and up 293.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Malaysia peaked at 39.42 % change on previous year in 2002 and was at its lowest, -29.52 % change on previous year, in 2020.
That places Malaysia 10th out of 209 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Malaysia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | 0 % change on previous year | — |
| 1975 | 0 % change on previous year | — |
| 1976 | 0 % change on previous year | — |
| 1977 | 0 % change on previous year | — |
| 1978 | 0 % change on previous year | — |
| 1979 | 0 % change on previous year | — |
| 1980 | 0 % change on previous year | — |
| 1981 | 0 % change on previous year | — |
| 1982 | 0 % change on previous year | — |
| 1983 | 0 % change on previous year | — |
| 1984 | 0 % change on previous year | — |
| 1985 | 0 % change on previous year | — |
| 1986 | 0 % change on previous year | — |
| 1987 | 0 % change on previous year | — |
| 1988 | 0 % change on previous year | — |
| 1989 | 0 % change on previous year | — |
| 1990 | 0 % change on previous year | — |
| 1991 | 34.51 % change on previous year | — |
| 1992 | 0.6579 % change on previous year | -98.1% |
| 1993 | -9.8 % change on previous year | -1590.2% |
| 1994 | -19.57 % change on previous year | +99.6% |
| 1995 | 8.11 % change on previous year | -141.4% |
| 1996 | -11.67 % change on previous year | -243.9% |
| 1997 | -5.66 % change on previous year | -51.5% |
| 1998 | 12 % change on previous year | -312.0% |
| 1999 | 14.29 % change on previous year | +19.0% |
| 2000 | 5.47 % change on previous year | -61.7% |
| 2001 | 1.48 % change on previous year | -72.9% |
| 2002 | 39.42 % change on previous year | +2560.6% |
| 2003 | 14.66 % change on previous year | -62.8% |
| 2004 | 9.59 % change on previous year | -34.6% |
| 2005 | 16.67 % change on previous year | +73.8% |
| 2006 | -16.43 % change on previous year | -198.6% |
| 2007 | 20.94 % change on previous year | -227.5% |
| 2008 | 14.84 % change on previous year | -29.1% |
| 2009 | 3.69 % change on previous year | -75.1% |
| 2010 | 5.93 % change on previous year | +60.7% |
| 2011 | -0.5602 % change on previous year | -109.4% |
| 2012 | -0.2817 % change on previous year | -49.7% |
| 2013 | -0.8475 % change on previous year | +200.8% |
| 2014 | -5.41 % change on previous year | +538.7% |
| 2015 | -12.95 % change on previous year | +139.3% |
| 2016 | 8.3 % change on previous year | -164.1% |
| 2017 | 4.79 % change on previous year | -42.3% |
| 2018 | 15.55 % change on previous year | +224.5% |
| 2019 | 10.82 % change on previous year | -30.4% |
| 2020 | -29.52 % change on previous year | -372.9% |
| 2021 | -10.81 % change on previous year | -63.4% |
| 2022 | 2.27 % change on previous year | -121.0% |
| 2023 | 12.96 % change on previous year | +470.4% |
| 2024 | 10.49 % change on previous year | -19.1% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Malaysia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +2560.6% | 1.48 % change on previous year | 39.42 % change on previous year |
| 1993 | -1590.2% | 0.6579 % change on previous year | -9.8 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 8 |
| 1970s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 1980s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 1990s | 2.29 % change on previous year | -19.57 % change on previous year | 34.51 % change on previous year | 10 |
| 2000s | 11.03 % change on previous year | -16.43 % change on previous year | 39.42 % change on previous year | 10 |
| 2010s | 2.53 % change on previous year | -12.95 % change on previous year | 15.55 % change on previous year | 10 |
| 2020s | -2.92 % change on previous year | -29.52 % change on previous year | 12.96 % change on previous year | 5 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Malaysia?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Malaysia was 10.49 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Malaysia?
- The highest recorded value was 39.42 % change on previous year in 2002.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Malaysia?
- The lowest recorded value was -29.52 % change on previous year in 2020.
- How does Malaysia rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Malaysia ranks 10th out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Malaysia?
- Over the last ten years it is up 293.8%. The long-run trend across the full record is volatile.
- Where does this Malaysia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.