Morocco vs Southern Europe: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Morocco
- Southern Europe
How they compare
Morocco currently reports 9.29 % change on previous year against 2.73 % change on previous year in Southern Europe, a difference of 6.56 % change on previous year.
That makes Morocco's figure about 3.4 times Southern Europe's.
The two have swapped places 31 times across 63 shared years of data; in 1962 it was Southern Europe ahead.
Morocco ranks 11th and Southern Europe ranks 10th of 209 countries.
Across the 7 decades both report, Morocco averaged higher in 4 and Southern Europe in 3.
Head to head by decade
| Decade | Morocco | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5153 % change on previous year | 2.34 % change on previous year | 1.82 % change on previous year | Southern Europe |
| 1970s | 2.59 % change on previous year | 1.42 % change on previous year | 1.17 % change on previous year | Morocco |
| 1980s | 2.51 % change on previous year | 0.6578 % change on previous year | 1.85 % change on previous year | Morocco |
| 1990s | 0.809 % change on previous year | 1.45 % change on previous year | 0.6447 % change on previous year | Southern Europe |
| 2000s | 0.3572 % change on previous year | 0.1718 % change on previous year | 0.1854 % change on previous year | Morocco |
| 2010s | 0.2103 % change on previous year | 0.6668 % change on previous year | 0.4565 % change on previous year | Southern Europe |
| 2020s | 0.8163 % change on previous year | -0.2828 % change on previous year | 1.1 % change on previous year | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Morocco or Southern Europe?
- Morocco, at 9.29 % change on previous year against 2.73 % change on previous year in Southern Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Morocco and Southern Europe?
- 6.56 % change on previous year, with Morocco ahead.
- How many years of comparable data are there for Morocco and Southern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Morocco and Southern Europe rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Morocco ranks 11th and Southern Europe ranks 10th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.