Meat of cattle with the bone, fresh or chilled — Yield/Carcass in India
India: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was 8.42 % change on previous year in 1990. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in India, 1962–1990
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass in India is 8.42 % change on previous year, measured in 1990. That is the highest value across all 29 years on record.
That represents a change of up 691.6% on the previous year and up 632.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in India peaked at 8.42 % change on previous year in 1990 and was at its lowest, 0 % change on previous year, in 1962.
That places India 13th out of 209 countries with data for 1990, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in India, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 1.25 % change on previous year | — |
| 1973 | 1.23 % change on previous year | -1.2% |
| 1974 | 1.22 % change on previous year | -1.2% |
| 1975 | 1.2 % change on previous year | -1.2% |
| 1976 | 1.19 % change on previous year | -1.2% |
| 1977 | 0 % change on previous year | -100.0% |
| 1978 | 1.18 % change on previous year | — |
| 1979 | 1.16 % change on previous year | -1.2% |
| 1980 | 1.15 % change on previous year | -1.1% |
| 1981 | 0 % change on previous year | -100.0% |
| 1982 | 1.14 % change on previous year | — |
| 1983 | 1.12 % change on previous year | -1.1% |
| 1984 | 0 % change on previous year | -100.0% |
| 1985 | 1.11 % change on previous year | — |
| 1986 | 1.1 % change on previous year | -1.1% |
| 1987 | 1.09 % change on previous year | -1.1% |
| 1988 | 1.08 % change on previous year | -1.1% |
| 1989 | 1.06 % change on previous year | -1.1% |
| 1990 | 8.42 % change on previous year | +691.6% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Yield/Carcass in India changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +691.6% | 1.06 % change on previous year | 8.42 % change on previous year |
| 1977 | -100.0% | 1.19 % change on previous year | 0 % change on previous year |
| 1981 | -100.0% | 1.15 % change on previous year | 0 % change on previous year |
| 1984 | -100.0% | 1.12 % change on previous year | 0 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 8 |
| 1970s | 0.8439 % change on previous year | 0 % change on previous year | 1.25 % change on previous year | 10 |
| 1980s | 0.8845 % change on previous year | 0 % change on previous year | 1.15 % change on previous year | 10 |
| 1990s | 8.42 % change on previous year | 8.42 % change on previous year | 8.42 % change on previous year | 1 |
Countries ranked near India
- 10 Malaysia 10.49 % change on previous year compare
- 11 Morocco 9.29 % change on previous year compare
- 11 Martinique 9.29 % change on previous year compare
- 14 Mozambique 8.4 % change on previous year compare
- 15 Egypt 7.36 % change on previous year compare
- 16 Dominican Republic 6.82 % change on previous year compare
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in India?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in India was 8.42 % change on previous year in 1990, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in India?
- The highest recorded value was 8.42 % change on previous year in 1990.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in India?
- The lowest recorded value was 0 % change on previous year in 1962.
- How does India rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- India ranks 13th out of 209 countries with data for 1990.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in India?
- Over the last ten years it is up 632.6%. The long-run trend across the full record is volatile.
- Where does this India data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.