Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Southern Europe
Southern Europe: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 263 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Southern Europe is 263 kg/An, measured in 2024.
That represents a change of up 2.7% on the previous year and up 2.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Southern Europe peaked at 269 kg/An in 2018 and was at its lowest, 143 kg/An, in 1962.
Southern Europe ranks 9th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Southern Europe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 146 kg/An | — |
| 1962 | 143 kg/An | -2.1% |
| 1963 | 149 kg/An | +4.2% |
| 1964 | 159 kg/An | +6.7% |
| 1965 | 169 kg/An | +6.3% |
| 1966 | 175 kg/An | +3.6% |
| 1967 | 176 kg/An | +0.6% |
| 1968 | 177 kg/An | +0.6% |
| 1969 | 175 kg/An | -1.1% |
| 1970 | 182 kg/An | +4.0% |
| 1971 | 184 kg/An | +1.1% |
| 1972 | 193 kg/An | +4.9% |
| 1973 | 198 kg/An | +2.6% |
| 1974 | 198 kg/An | +0.0% |
| 1975 | 192 kg/An | -3.0% |
| 1976 | 194 kg/An | +1.0% |
| 1977 | 197 kg/An | +1.5% |
| 1978 | 195 kg/An | -1.0% |
| 1979 | 201 kg/An | +3.1% |
| 1980 | 204 kg/An | +1.5% |
| 1981 | 203 kg/An | -0.5% |
| 1982 | 204 kg/An | +0.5% |
| 1983 | 215 kg/An | +5.4% |
| 1984 | 205 kg/An | -4.7% |
| 1985 | 204 kg/An | -0.5% |
| 1986 | 209 kg/An | +2.5% |
| 1987 | 211 kg/An | +1.0% |
| 1988 | 211 kg/An | +0.0% |
| 1989 | 214 kg/An | +1.4% |
| 1990 | 214 kg/An | +0.0% |
| 1991 | 212 kg/An | -0.9% |
| 1992 | 234 kg/An | +10.4% |
| 1993 | 235 kg/An | +0.4% |
| 1994 | 239 kg/An | +1.7% |
| 1995 | 242 kg/An | +1.3% |
| 1996 | 245 kg/An | +1.2% |
| 1997 | 239 kg/An | -2.4% |
| 1998 | 240 kg/An | +0.4% |
| 1999 | 246 kg/An | +2.5% |
| 2000 | 244 kg/An | -0.8% |
| 2001 | 246 kg/An | +0.8% |
| 2002 | 243 kg/An | -1.2% |
| 2003 | 247 kg/An | +1.6% |
| 2004 | 253 kg/An | +2.4% |
| 2005 | 253 kg/An | +0.0% |
| 2006 | 248 kg/An | -2.0% |
| 2007 | 252 kg/An | +1.6% |
| 2008 | 254 kg/An | +0.8% |
| 2009 | 250 kg/An | -1.6% |
| 2010 | 251 kg/An | +0.4% |
| 2011 | 251 kg/An | +0.0% |
| 2012 | 254 kg/An | +1.2% |
| 2013 | 255 kg/An | +0.4% |
| 2014 | 256 kg/An | +0.4% |
| 2015 | 264 kg/An | +3.1% |
| 2016 | 262 kg/An | -0.8% |
| 2017 | 263 kg/An | +0.4% |
| 2018 | 269 kg/An | +2.3% |
| 2019 | 267 kg/An | -0.7% |
| 2020 | 263 kg/An | -1.5% |
| 2021 | 264 kg/An | +0.4% |
| 2022 | 264 kg/An | +0.0% |
| 2023 | 256 kg/An | -3.0% |
| 2024 | 263 kg/An | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 163.22 kg/An | 143 kg/An | 177 kg/An | 9 |
| 1970s | 193.4 kg/An | 182 kg/An | 201 kg/An | 10 |
| 1980s | 208 kg/An | 203 kg/An | 215 kg/An | 10 |
| 1990s | 234.6 kg/An | 212 kg/An | 246 kg/An | 10 |
| 2000s | 249 kg/An | 243 kg/An | 254 kg/An | 10 |
| 2010s | 259.2 kg/An | 251 kg/An | 269 kg/An | 10 |
| 2020s | 262 kg/An | 256 kg/An | 264 kg/An | 5 |
Countries ranked near Southern Europe
- 6 China, Macao SAR 358 kg/An compare
- 7 Tajikistan 353 kg/An compare
- 7 Tajikistan 353 kg/An compare
- 9 South Africa 348 kg/An compare
- 10 Malaysia 337 kg/An compare
- 11 Germany 336 kg/An compare
- 12 Belgium-Luxembourg 335 kg/An compare
More agriculture & rural data for Southern Europe
- Hen eggs in shell, fresh — Yield, annual growth rate 3.36 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -11.19 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -16.35 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -18.49 % change on previous year (2024)
- Goats — Stocks, annual growth rate -4.21 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.4011 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.91 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -2.68 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -6.96 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Southern Europe?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Southern Europe was 263 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Southern Europe?
- The highest recorded value was 269 kg/An in 2018.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Southern Europe?
- The lowest recorded value was 143 kg/An in 1962.
- How does Southern Europe rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Southern Europe ranks 9th out of 30 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Southern Europe?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.