Martinique vs Southern Europe: Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual
Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual over time
- Martinique
- Southern Europe
How they compare
Martinique currently reports 9.29 % change on previous year against 2.73 % change on previous year in Southern Europe, a difference of 6.56 % change on previous year.
That makes Martinique's figure about 3.4 times Southern Europe's.
The two have swapped places 28 times across 45 shared years of data; in 1962 it was Martinique ahead.
Martinique ranks 11th and Southern Europe ranks 10th of 209 countries.
Across the 5 decades both report, Martinique averaged higher in 1 and Southern Europe in 4.
Head to head by decade
| Decade | Martinique | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.56 % change on previous year | 2.34 % change on previous year | 0.7734 % change on previous year | Southern Europe |
| 1970s | 0.7205 % change on previous year | 1.42 % change on previous year | 0.6995 % change on previous year | Southern Europe |
| 1980s | 4.1 % change on previous year | 0.6578 % change on previous year | 3.44 % change on previous year | Martinique |
| 1990s | 0.931 % change on previous year | 1.45 % change on previous year | 0.5227 % change on previous year | Southern Europe |
| 2000s | -0.0186 % change on previous year | 0.1266 % change on previous year | 0.1452 % change on previous year | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Martinique or Southern Europe?
- Martinique, at 9.29 % change on previous year against 2.73 % change on previous year in Southern Europe as of 2006.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Martinique and Southern Europe?
- 6.56 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Martinique and Southern Europe?
- 45 years are reported by both, from 1962 to 2006.
- How do Martinique and Southern Europe rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Martinique ranks 11th and Southern Europe ranks 10th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.