Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual in Martinique
Martinique: Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual was 9.29 % change on previous year in 2006. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Martinique, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Martinique recorded 9.29 % change on previous year for meat of cattle with the bone, fresh or chilled — yield/carcass in 2006.
That represents a change of up 392.6% on the previous year and up 387.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Martinique peaked at 31.58 % change on previous year in 1973 and was at its lowest, -21.74 % change on previous year, in 1978.
Martinique ranks 11th of 209 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual in Martinique, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -1.64 % change on previous year | — |
| 1963 | 4.17 % change on previous year | -354.2% |
| 1964 | 0 % change on previous year | -100.0% |
| 1965 | 2.4 % change on previous year | — |
| 1966 | -2.34 % change on previous year | -197.7% |
| 1967 | 3.2 % change on previous year | -236.5% |
| 1968 | -4.65 % change on previous year | -245.3% |
| 1969 | 11.38 % change on previous year | -344.7% |
| 1970 | 8.03 % change on previous year | -29.5% |
| 1971 | -17.57 % change on previous year | -318.8% |
| 1972 | 9.02 % change on previous year | -151.3% |
| 1973 | 31.58 % change on previous year | +250.2% |
| 1974 | -10.86 % change on previous year | -134.4% |
| 1975 | 0.641 % change on previous year | -105.9% |
| 1976 | 0 % change on previous year | -100.0% |
| 1977 | 2.55 % change on previous year | — |
| 1978 | -21.74 % change on previous year | -953.3% |
| 1979 | 5.56 % change on previous year | -125.6% |
| 1980 | -6.77 % change on previous year | -221.8% |
| 1981 | -4.84 % change on previous year | -28.5% |
| 1982 | 22.88 % change on previous year | -572.9% |
| 1983 | 24.83 % change on previous year | +8.5% |
| 1984 | 3.87 % change on previous year | -84.4% |
| 1985 | 11.7 % change on previous year | +202.6% |
| 1986 | 5.71 % change on previous year | -51.2% |
| 1987 | -4.95 % change on previous year | -186.7% |
| 1988 | -10.9 % change on previous year | +120.0% |
| 1989 | -0.5319 % change on previous year | -95.1% |
| 1990 | 6.95 % change on previous year | -1407.0% |
| 1991 | -4 % change on previous year | -157.5% |
| 1992 | 0 % change on previous year | -100.0% |
| 1993 | 5.21 % change on previous year | — |
| 1994 | 3.96 % change on previous year | -24.0% |
| 1995 | 0 % change on previous year | -100.0% |
| 1996 | 1.9 % change on previous year | — |
| 1997 | -2.8 % change on previous year | -247.2% |
| 1998 | 0.4808 % change on previous year | -117.1% |
| 1999 | -2.39 % change on previous year | -597.6% |
| 2000 | -4.41 % change on previous year | +84.4% |
| 2001 | -0.5128 % change on previous year | -88.4% |
| 2002 | 5.67 % change on previous year | -1205.7% |
| 2003 | -13.17 % change on previous year | -332.3% |
| 2004 | 6.18 % change on previous year | -146.9% |
| 2005 | -3.17 % change on previous year | -151.4% |
| 2006 | 9.29 % change on previous year | -392.6% |
Biggest year-on-year movements
Years where Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +1407.0% | -0.5319 % change on previous year | 6.95 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.56 % change on previous year | -4.65 % change on previous year | 11.38 % change on previous year | 8 |
| 1970s | 0.7205 % change on previous year | -21.74 % change on previous year | 31.58 % change on previous year | 10 |
| 1980s | 4.1 % change on previous year | -10.9 % change on previous year | 24.83 % change on previous year | 10 |
| 1990s | 0.931 % change on previous year | -4 % change on previous year | 6.95 % change on previous year | 10 |
| 2000s | -0.0186 % change on previous year | -13.17 % change on previous year | 9.29 % change on previous year | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Agricultural area over the long-term, annual growth rate -0.3826 % change on previous year (2025)
- Cropland extent over the long-term, annual growth rate 1.61 % change on previous year (2025)
- Land animals slaughtered for meat, annual growth rate 20.3 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Global meat production, annual growth rate 6.26 % change on previous year (2006)
- Yearly number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Number of poultry birds, annual growth rate -4.21 % change on previous year (2006)
- Beef production, annual growth rate -1.28 % change on previous year (2006)
- Pig meat production, annual growth rate 4.01 % change on previous year (2006)
- Chicken meat production, annual growth rate 30 % change on previous year (2006)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Martinique?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Martinique was 9.29 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Martinique?
- The highest recorded value was 31.58 % change on previous year in 1973.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Martinique?
- The lowest recorded value was -21.74 % change on previous year in 1978.
- How does Martinique rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Martinique ranks 11th out of 209 countries with data for 2006.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Martinique?
- Over the last ten years it is up 387.7%. The long-run trend across the full record is volatile.
- Where does this Martinique data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.