Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Czechoslovakia
Czechoslovakia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was -9.77 % change on previous year in 1992. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Czechoslovakia, 1962–1992
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass in Czechoslovakia is -9.77 % change on previous year, measured in 1992. That is the lowest value across all 31 years on record.
That represents a change of down 151.5% on the previous year and down 91.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Czechoslovakia peaked at 18.99 % change on previous year in 1991 and was at its lowest, -9.77 % change on previous year, in 1992.
Czechoslovakia ranks 200th of 209 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Czechoslovakia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -5.88 % change on previous year | — |
| 1963 | 2.08 % change on previous year | -135.4% |
| 1964 | 1.36 % change on previous year | -34.7% |
| 1965 | 3.36 % change on previous year | +146.6% |
| 1966 | 11.04 % change on previous year | +229.0% |
| 1967 | 3.51 % change on previous year | -68.2% |
| 1968 | 2.26 % change on previous year | -35.6% |
| 1969 | 9.94 % change on previous year | +340.1% |
| 1970 | 7.04 % change on previous year | -29.3% |
| 1971 | 2.82 % change on previous year | -60.0% |
| 1972 | 2.74 % change on previous year | -2.7% |
| 1973 | 4.44 % change on previous year | +62.2% |
| 1974 | 1.7 % change on previous year | -61.7% |
| 1975 | 0.8368 % change on previous year | -50.8% |
| 1976 | 0 % change on previous year | -100.0% |
| 1977 | -1.66 % change on previous year | — |
| 1978 | 1.69 % change on previous year | -201.7% |
| 1979 | -3.73 % change on previous year | -321.3% |
| 1980 | 3.45 % change on previous year | -192.3% |
| 1981 | -2.08 % change on previous year | -160.4% |
| 1982 | -5.11 % change on previous year | +145.1% |
| 1983 | 0.8969 % change on previous year | -117.6% |
| 1984 | 0 % change on previous year | -100.0% |
| 1985 | 1.78 % change on previous year | — |
| 1986 | 4.37 % change on previous year | +145.6% |
| 1987 | 0.8368 % change on previous year | -80.8% |
| 1988 | 2.07 % change on previous year | +147.9% |
| 1989 | 3.25 % change on previous year | +56.7% |
| 1990 | 1.57 % change on previous year | -51.6% |
| 1991 | 18.99 % change on previous year | +1106.0% |
| 1992 | -9.77 % change on previous year | -151.5% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Czechoslovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +1106.0% | 1.57 % change on previous year | 18.99 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.46 % change on previous year | -5.88 % change on previous year | 11.04 % change on previous year | 8 |
| 1970s | 1.59 % change on previous year | -3.73 % change on previous year | 7.04 % change on previous year | 10 |
| 1980s | 0.9464 % change on previous year | -5.11 % change on previous year | 4.37 % change on previous year | 10 |
| 1990s | 3.6 % change on previous year | -9.77 % change on previous year | 18.99 % change on previous year | 3 |
Countries ranked near Czechoslovakia
- 197 Kenya -7.2 % change on previous year compare
- 198 Bulgaria -8 % change on previous year compare
- 199 Yugoslav SFR -9.09 % change on previous year compare
- 201 Senegal -9.84 % change on previous year compare
- 202 Guatemala -10 % change on previous year compare
- 203 Israel -10.42 % change on previous year compare
More agriculture & rural data for Czechoslovakia
- Cattle and Buffaloes — Stocks, annual growth rate -11.72 % change on previous year (1992)
- Fruit Primary — Yield, annual growth rate -18.44 % change on previous year (1992)
- Fruit Primary — Area harvested, annual growth rate 2.88 % change on previous year (1992)
- Eggs Primary — Laying, annual growth rate -1.33 % change on previous year (1992)
- Eggs Primary — Production, annual growth rate -1.81 % change on previous year (1992)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.4824 % change on previous year (1992)
- Cereals, primary — Production, annual growth rate -14.59 % change on previous year (1992)
- Cereals, primary — Yield, annual growth rate -13.35 % change on previous year (1992)
- Cereals, primary — Area harvested, annual growth rate -1.42 % change on previous year (1992)
- Raw milk of cattle — Milk Animals, annual growth rate -12.33 % change on previous year (1992)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Czechoslovakia?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Czechoslovakia was -9.77 % change on previous year in 1992, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Czechoslovakia?
- The highest recorded value was 18.99 % change on previous year in 1991.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Czechoslovakia?
- The lowest recorded value was -9.77 % change on previous year in 1992.
- How does Czechoslovakia rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Czechoslovakia ranks 200th out of 209 countries with data for 1992.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Czechoslovakia?
- Over the last ten years it is down 91.4%. The long-run trend across the full record is volatile.
- Where does this Czechoslovakia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.