Czechoslovakia vs Israel: Meat of cattle with the bone, fresh or chilled — Yield/Carcass

Czechoslovakia
-9.77 % change on previous year
in 1992
Israel
-10.42 % change on previous year
in 2024
Czechoslovakia rank
200th
Israel rank
203rd

Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time

  • Czechoslovakia
  • Israel
-20020196219932024

How they compare

Czechoslovakia currently reports -9.77 % change on previous year against -10.42 % change on previous year in Israel, a difference of 0.65 % change on previous year.

The two have swapped places 18 times across 31 shared years of data; in 1962 it was Israel ahead.

Czechoslovakia ranks 200th and Israel ranks 203rd of 209 countries.

Across the 4 decades both report, Czechoslovakia averaged higher in 2 and Israel in 2.

Head to head by decade

Decade Czechoslovakia Israel Difference Ahead
1960s 3.46 % change on previous year 1.21 % change on previous year 2.25 % change on previous year Czechoslovakia
1970s 1.59 % change on previous year 0.9988 % change on previous year 0.5881 % change on previous year Czechoslovakia
1980s 0.9464 % change on previous year 4.8 % change on previous year 3.85 % change on previous year Israel
1990s 3.6 % change on previous year 3.88 % change on previous year 0.279 % change on previous year Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Czechoslovakia or Israel?
Czechoslovakia, at -9.77 % change on previous year against -10.42 % change on previous year in Israel as of 1992.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Czechoslovakia and Israel?
0.65 % change on previous year, with Czechoslovakia ahead.
How many years of comparable data are there for Czechoslovakia and Israel?
31 years are reported by both, from 1962 to 1992.
How do Czechoslovakia and Israel rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
Czechoslovakia ranks 200th and Israel ranks 203rd of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Israel: Meat of cattle with the bone, fresh or chilled — Yield/Carcass. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/czechoslovakia/israel/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.