Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Senegal
Senegal: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was -9.84 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Senegal, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass in Senegal is -9.84 % change on previous year, measured in 2024.
The figure is down 1,709.8% on the previous year and down 135.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Senegal peaked at 27.44 % change on previous year in 2014 and was at its lowest, -13.88 % change on previous year, in 2015.
Senegal ranks 201st of 209 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Senegal, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | 0 % change on previous year | — |
| 1975 | 0 % change on previous year | — |
| 1976 | 0 % change on previous year | — |
| 1977 | 0 % change on previous year | — |
| 1978 | 0 % change on previous year | — |
| 1979 | 0 % change on previous year | — |
| 1980 | 0 % change on previous year | — |
| 1981 | 0 % change on previous year | — |
| 1982 | 0 % change on previous year | — |
| 1983 | 0 % change on previous year | — |
| 1984 | 0 % change on previous year | — |
| 1985 | 0 % change on previous year | — |
| 1986 | 0 % change on previous year | — |
| 1987 | 0 % change on previous year | — |
| 1988 | 0 % change on previous year | — |
| 1989 | 0 % change on previous year | — |
| 1990 | 0 % change on previous year | — |
| 1991 | 0 % change on previous year | — |
| 1992 | 0 % change on previous year | — |
| 1993 | 0 % change on previous year | — |
| 1994 | 0 % change on previous year | — |
| 1995 | 0 % change on previous year | — |
| 1996 | 0 % change on previous year | — |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 11.2 % change on previous year | — |
| 2000 | 1.44 % change on previous year | -87.2% |
| 2001 | 2.13 % change on previous year | +47.9% |
| 2002 | 4.17 % change on previous year | +95.8% |
| 2003 | -4 % change on previous year | -196.0% |
| 2004 | -1.39 % change on previous year | -65.3% |
| 2005 | -2.11 % change on previous year | +52.1% |
| 2006 | 4.32 % change on previous year | -304.3% |
| 2007 | -13.1 % change on previous year | -403.6% |
| 2008 | 14.29 % change on previous year | -209.0% |
| 2009 | 2.78 % change on previous year | -80.6% |
| 2010 | 1.35 % change on previous year | -51.4% |
| 2011 | 0.6667 % change on previous year | -50.7% |
| 2012 | 17.22 % change on previous year | +2482.8% |
| 2013 | -7.34 % change on previous year | -142.7% |
| 2014 | 27.44 % change on previous year | -473.6% |
| 2015 | -13.88 % change on previous year | -150.6% |
| 2016 | -4.44 % change on previous year | -68.0% |
| 2017 | -2.33 % change on previous year | -47.7% |
| 2018 | -3.57 % change on previous year | +53.6% |
| 2019 | 3.09 % change on previous year | -186.4% |
| 2020 | 10.18 % change on previous year | +229.8% |
| 2021 | 0 % change on previous year | -100.0% |
| 2022 | 0 % change on previous year | — |
| 2023 | -0.5435 % change on previous year | — |
| 2024 | -9.84 % change on previous year | +1709.8% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +2482.8% | 0.6667 % change on previous year | 17.22 % change on previous year |
| 2024 | -1709.8% | -0.5435 % change on previous year | -9.84 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 8 |
| 1970s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 1980s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 1990s | 1.12 % change on previous year | 0 % change on previous year | 11.2 % change on previous year | 10 |
| 2000s | 0.8508 % change on previous year | -13.1 % change on previous year | 14.29 % change on previous year | 10 |
| 2010s | 1.82 % change on previous year | -13.88 % change on previous year | 27.44 % change on previous year | 10 |
| 2020s | -0.04 % change on previous year | -9.84 % change on previous year | 10.18 % change on previous year | 5 |
Countries ranked near Senegal
- 198 Bulgaria -8 % change on previous year compare
- 199 Yugoslav SFR -9.09 % change on previous year compare
- 200 Czechoslovakia -9.77 % change on previous year compare
- 202 Guatemala -10 % change on previous year compare
- 203 Israel -10.42 % change on previous year compare
- 204 Cuba -14.1 % change on previous year compare
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Senegal?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Senegal was -9.84 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Senegal?
- The highest recorded value was 27.44 % change on previous year in 2014.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Senegal?
- The lowest recorded value was -13.88 % change on previous year in 2015.
- How does Senegal rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Senegal ranks 201st out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Senegal?
- Over the last ten years it is down 135.8%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.