Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Kenya
Kenya: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was -7.2 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Kenya, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Kenya recorded -7.2 % change on previous year for meat of cattle with the bone, fresh or chilled — yield/carcass in 2024.
That represents a change of down 195.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Kenya peaked at 62.92 % change on previous year in 2001 and was at its lowest, -62.15 % change on previous year, in 2016.
That places Kenya 197th out of 209 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Kenya, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 1.52 % change on previous year | — |
| 1963 | 1.49 % change on previous year | -1.5% |
| 1964 | 1.47 % change on previous year | -1.5% |
| 1965 | 1.45 % change on previous year | -1.4% |
| 1966 | 5 % change on previous year | +245.0% |
| 1967 | -3.4 % change on previous year | -168.0% |
| 1968 | 7.04 % change on previous year | -307.0% |
| 1969 | -4.61 % change on previous year | -165.4% |
| 1970 | -3.45 % change on previous year | -25.1% |
| 1971 | 3.57 % change on previous year | -203.6% |
| 1972 | 2.07 % change on previous year | -42.1% |
| 1973 | -4.05 % change on previous year | -295.9% |
| 1974 | -11.27 % change on previous year | +177.9% |
| 1975 | 7.14 % change on previous year | -163.4% |
| 1976 | 3.7 % change on previous year | -48.1% |
| 1977 | 0 % change on previous year | -100.0% |
| 1978 | -4.29 % change on previous year | — |
| 1979 | -2.99 % change on previous year | -30.3% |
| 1980 | -3.85 % change on previous year | +28.8% |
| 1981 | 4 % change on previous year | -204.0% |
| 1982 | 0 % change on previous year | -100.0% |
| 1983 | -7.69 % change on previous year | — |
| 1984 | 0 % change on previous year | -100.0% |
| 1985 | 0 % change on previous year | — |
| 1986 | 2.5 % change on previous year | — |
| 1987 | 5.69 % change on previous year | +127.6% |
| 1988 | 5.38 % change on previous year | -5.4% |
| 1989 | -7.3 % change on previous year | -235.6% |
| 1990 | -10.24 % change on previous year | +40.2% |
| 1991 | 17.54 % change on previous year | -271.4% |
| 1992 | 5.22 % change on previous year | -70.2% |
| 1993 | -2.84 % change on previous year | -154.3% |
| 1994 | -7.3 % change on previous year | +157.3% |
| 1995 | -5.51 % change on previous year | -24.5% |
| 1996 | 7.5 % change on previous year | -236.1% |
| 1997 | 0.7752 % change on previous year | -89.7% |
| 1998 | -15.38 % change on previous year | -2084.6% |
| 1999 | 0 % change on previous year | -100.0% |
| 2000 | -19.09 % change on previous year | — |
| 2001 | 62.92 % change on previous year | -429.6% |
| 2002 | 18.62 % change on previous year | -70.4% |
| 2003 | 19.19 % change on previous year | +3.0% |
| 2004 | 3.9 % change on previous year | -79.7% |
| 2005 | 4.23 % change on previous year | +8.3% |
| 2006 | 1.35 % change on previous year | -68.0% |
| 2007 | 15.11 % change on previous year | +1018.2% |
| 2008 | -6.56 % change on previous year | -143.4% |
| 2009 | -2.89 % change on previous year | -55.9% |
| 2010 | 2.13 % change on previous year | -173.6% |
| 2011 | -9.17 % change on previous year | -530.8% |
| 2012 | -14.22 % change on previous year | +55.1% |
| 2013 | 5.88 % change on previous year | -141.4% |
| 2014 | 7.58 % change on previous year | +28.8% |
| 2015 | 0.4695 % change on previous year | -93.8% |
| 2016 | -62.15 % change on previous year | -13337.8% |
| 2017 | -18.52 % change on previous year | -70.2% |
| 2018 | 9.09 % change on previous year | -149.1% |
| 2019 | 48.61 % change on previous year | +434.7% |
| 2020 | 16.82 % change on previous year | -65.4% |
| 2021 | 0 % change on previous year | -100.0% |
| 2022 | 0 % change on previous year | — |
| 2023 | 0 % change on previous year | — |
| 2024 | -7.2 % change on previous year | — |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | -13337.8% | 0.4695 % change on previous year | -62.15 % change on previous year |
| 1998 | -2084.6% | 0.7752 % change on previous year | -15.38 % change on previous year |
| 2007 | +1018.2% | 1.35 % change on previous year | 15.11 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.25 % change on previous year | -4.61 % change on previous year | 7.04 % change on previous year | 8 |
| 1970s | -0.9554 % change on previous year | -11.27 % change on previous year | 7.14 % change on previous year | 10 |
| 1980s | -0.1262 % change on previous year | -7.69 % change on previous year | 5.69 % change on previous year | 10 |
| 1990s | -1.02 % change on previous year | -15.38 % change on previous year | 17.54 % change on previous year | 10 |
| 2000s | 9.68 % change on previous year | -19.09 % change on previous year | 62.92 % change on previous year | 10 |
| 2010s | -3.03 % change on previous year | -62.15 % change on previous year | 48.61 % change on previous year | 10 |
| 2020s | 1.92 % change on previous year | -7.2 % change on previous year | 16.82 % change on previous year | 5 |
Countries ranked near Kenya
- 194 Cook Islands -4.63 % change on previous year compare
- 195 Tunisia -4.72 % change on previous year compare
- 196 Kuwait -6.12 % change on previous year compare
- 198 Bulgaria -8 % change on previous year compare
- 199 Yugoslav SFR -9.09 % change on previous year compare
- 200 Czechoslovakia -9.77 % change on previous year compare
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Kenya?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Kenya was -7.2 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Kenya?
- The highest recorded value was 62.92 % change on previous year in 2001.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Kenya?
- The lowest recorded value was -62.15 % change on previous year in 2016.
- How does Kenya rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Kenya ranks 197th out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Kenya?
- Over the last ten years it is down 195.0%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.