Czechoslovakia vs Guatemala: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Czechoslovakia
-9.77 % change on previous year
in 1992
Guatemala
-10 % change on previous year
in 2024
Czechoslovakia rank
200th
Guatemala rank
202nd
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Czechoslovakia
- Guatemala
How they compare
Czechoslovakia currently reports -9.77 % change on previous year against -10 % change on previous year in Guatemala, a difference of 0.23 % change on previous year.
The two have swapped places 12 times across 31 shared years of data; in 1962 it was Guatemala ahead.
Czechoslovakia ranks 200th and Guatemala ranks 202nd of 209 countries.
Across the 4 decades both report, Czechoslovakia averaged higher in 3 and Guatemala in 1.
Head to head by decade
| Decade | Czechoslovakia | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.46 % change on previous year | -0.3406 % change on previous year | 3.8 % change on previous year | Czechoslovakia |
| 1970s | 1.59 % change on previous year | -0.4522 % change on previous year | 2.04 % change on previous year | Czechoslovakia |
| 1980s | 0.9464 % change on previous year | 1.15 % change on previous year | 0.2029 % change on previous year | Guatemala |
| 1990s | 3.6 % change on previous year | 0.001 % change on previous year | 3.6 % change on previous year | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Czechoslovakia or Guatemala?
- Czechoslovakia, at -9.77 % change on previous year against -10 % change on previous year in Guatemala as of 1992.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Czechoslovakia and Guatemala?
- 0.23 % change on previous year, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Guatemala?
- 31 years are reported by both, from 1962 to 1992.
- How do Czechoslovakia and Guatemala rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Czechoslovakia ranks 200th and Guatemala ranks 202nd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.