Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Yugoslav SFR
Yugoslav SFR: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was -9.09 % change on previous year in 1991. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Yugoslav SFR, 1962–1991
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass in Yugoslav SFR is -9.09 % change on previous year, measured in 1991.
Compared with earlier readings it is down 222.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Yugoslav SFR peaked at 14.43 % change on previous year in 1963 and was at its lowest, -9.15 % change on previous year, in 1975.
That places Yugoslav SFR 199th out of 209 countries with data for 1991, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Yugoslav SFR, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -8.49 % change on previous year | — |
| 1963 | 14.43 % change on previous year | -270.0% |
| 1964 | 1.8 % change on previous year | -87.5% |
| 1965 | 13.27 % change on previous year | +636.7% |
| 1966 | 1.56 % change on previous year | -88.2% |
| 1967 | -1.54 % change on previous year | -198.5% |
| 1968 | -7.81 % change on previous year | +407.8% |
| 1969 | 0.8475 % change on previous year | -110.8% |
| 1970 | 4.2 % change on previous year | +395.8% |
| 1971 | 0 % change on previous year | -100.0% |
| 1972 | 9.68 % change on previous year | — |
| 1973 | 4.41 % change on previous year | -54.4% |
| 1974 | 0 % change on previous year | -100.0% |
| 1975 | -9.15 % change on previous year | — |
| 1976 | -1.55 % change on previous year | -83.1% |
| 1977 | 3.15 % change on previous year | -303.1% |
| 1978 | 3.05 % change on previous year | -3.1% |
| 1979 | 3.7 % change on previous year | +21.3% |
| 1980 | 1.43 % change on previous year | -61.4% |
| 1981 | -2.82 % change on previous year | -297.2% |
| 1982 | 0 % change on previous year | -100.0% |
| 1983 | 9.42 % change on previous year | — |
| 1984 | -3.31 % change on previous year | -135.2% |
| 1985 | -4.11 % change on previous year | +24.1% |
| 1986 | 4.29 % change on previous year | -204.3% |
| 1987 | -0.6849 % change on previous year | -116.0% |
| 1988 | -6.21 % change on previous year | +806.2% |
| 1989 | 5.15 % change on previous year | -182.9% |
| 1990 | 0 % change on previous year | -100.0% |
| 1991 | -9.09 % change on previous year | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.76 % change on previous year | -8.49 % change on previous year | 14.43 % change on previous year | 8 |
| 1970s | 1.75 % change on previous year | -9.15 % change on previous year | 9.68 % change on previous year | 10 |
| 1980s | 0.3152 % change on previous year | -6.21 % change on previous year | 9.42 % change on previous year | 10 |
| 1990s | -4.55 % change on previous year | -9.09 % change on previous year | 0 % change on previous year | 2 |
Countries ranked near Yugoslav SFR
- 196 Kuwait -6.12 % change on previous year compare
- 197 Kenya -7.2 % change on previous year compare
- 198 Bulgaria -8 % change on previous year compare
- 200 Czechoslovakia -9.77 % change on previous year compare
- 201 Senegal -9.84 % change on previous year compare
- 202 Guatemala -10 % change on previous year compare
More agriculture & rural data for Yugoslav SFR
- Milk, Total — Production, annual growth rate -5.42 % change on previous year (1991)
- Meat, Poultry — Production, annual growth rate -20.89 % change on previous year (1991)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -19.6 % change on previous year (1991)
- Meat, Total — Production, annual growth rate -14.16 % change on previous year (1991)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.17 % change on previous year (1991)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -9.85 % change on previous year (1991)
- Oilcrops, Cake Equivalent — Production, annual growth rate 6.88 % change on previous year (1991)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 18.56 % change on previous year (1991)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -1.65 % change on previous year (1991)
- Milk, Total — Milk Animals, annual growth rate -6.51 % change on previous year (1991)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Yugoslav SFR?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Yugoslav SFR was -9.09 % change on previous year in 1991, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Yugoslav SFR?
- The highest recorded value was 14.43 % change on previous year in 1963.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Yugoslav SFR?
- The lowest recorded value was -9.15 % change on previous year in 1975.
- How does Yugoslav SFR rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Yugoslav SFR ranks 199th out of 209 countries with data for 1991.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Yugoslav SFR?
- Over the last ten years it is down 222.7%. The long-run trend across the full record is volatile.
- Where does this Yugoslav SFR data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.