Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Americas
Americas: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was -0.3497 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Americas, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass in Americas stood at -0.3497 % change on previous year.
Compared with earlier readings it is up 66.3% on the previous year and down 103.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Americas peaked at 10.38 % change on previous year in 2020 and was at its lowest, -9.34 % change on previous year, in 2005.
That places Americas 25th out of 30 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Americas, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -1.47 % change on previous year | — |
| 1963 | 2.99 % change on previous year | -303.0% |
| 1964 | 1.45 % change on previous year | -51.4% |
| 1965 | -1.9 % change on previous year | -231.4% |
| 1966 | 2.91 % change on previous year | -252.9% |
| 1967 | 0.9434 % change on previous year | -67.6% |
| 1968 | 0.4673 % change on previous year | -50.5% |
| 1969 | 1.86 % change on previous year | +298.1% |
| 1970 | 1.83 % change on previous year | -1.8% |
| 1971 | 1.35 % change on previous year | -26.3% |
| 1972 | 2.21 % change on previous year | +64.5% |
| 1973 | 1.73 % change on previous year | -21.7% |
| 1974 | -1.28 % change on previous year | -173.7% |
| 1975 | -6.9 % change on previous year | +440.2% |
| 1976 | 1.85 % change on previous year | -126.9% |
| 1977 | -1.36 % change on previous year | -173.6% |
| 1978 | 0.9217 % change on previous year | -167.6% |
| 1979 | 1.83 % change on previous year | +98.2% |
| 1980 | 1.79 % change on previous year | -1.8% |
| 1981 | -0.8811 % change on previous year | -149.1% |
| 1982 | -0.8889 % change on previous year | +0.9% |
| 1983 | 2.24 % change on previous year | -352.2% |
| 1984 | -0.8772 % change on previous year | -139.1% |
| 1985 | 1.33 % change on previous year | -251.3% |
| 1986 | 0.4367 % change on previous year | -67.1% |
| 1987 | 0.8696 % change on previous year | +99.1% |
| 1988 | 1.29 % change on previous year | +48.7% |
| 1989 | -0.8511 % change on previous year | -165.8% |
| 1990 | 1.29 % change on previous year | -251.3% |
| 1991 | -1.27 % change on previous year | -198.7% |
| 1992 | 2.58 % change on previous year | -302.6% |
| 1993 | -0.4184 % change on previous year | -116.2% |
| 1994 | 1.26 % change on previous year | -401.3% |
| 1995 | 3.73 % change on previous year | +196.3% |
| 1996 | 0.8 % change on previous year | -78.6% |
| 1997 | -0.7937 % change on previous year | -199.2% |
| 1998 | -0.4 % change on previous year | -49.6% |
| 1999 | 0 % change on previous year | -100.0% |
| 2000 | 1.2 % change on previous year | — |
| 2001 | 0 % change on previous year | -100.0% |
| 2002 | -0.3968 % change on previous year | — |
| 2003 | 0.3984 % change on previous year | -200.4% |
| 2004 | 1.98 % change on previous year | +398.0% |
| 2005 | -9.34 % change on previous year | -570.7% |
| 2006 | 0 % change on previous year | -100.0% |
| 2007 | 0.8584 % change on previous year | — |
| 2008 | 0.4255 % change on previous year | -50.4% |
| 2009 | 1.27 % change on previous year | +198.7% |
| 2010 | 0.8368 % change on previous year | -34.2% |
| 2011 | -0.4149 % change on previous year | -149.6% |
| 2012 | 1.25 % change on previous year | -401.2% |
| 2013 | 1.65 % change on previous year | +31.7% |
| 2014 | 9.72 % change on previous year | +490.3% |
| 2015 | -4.8 % change on previous year | -149.4% |
| 2016 | 0 % change on previous year | -100.0% |
| 2017 | 0.3876 % change on previous year | — |
| 2018 | 0.7722 % change on previous year | +99.2% |
| 2019 | -0.3831 % change on previous year | -149.6% |
| 2020 | 10.38 % change on previous year | -2810.4% |
| 2021 | 0.3484 % change on previous year | -96.6% |
| 2022 | 0.3472 % change on previous year | -0.3% |
| 2023 | -1.04 % change on previous year | -399.0% |
| 2024 | -0.3497 % change on previous year | -66.3% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +2810.4% | -0.3831 % change on previous year | 10.38 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.9053 % change on previous year | -1.9 % change on previous year | 2.99 % change on previous year | 8 |
| 1970s | 0.2179 % change on previous year | -6.9 % change on previous year | 2.21 % change on previous year | 10 |
| 1980s | 0.4464 % change on previous year | -0.8889 % change on previous year | 2.24 % change on previous year | 10 |
| 1990s | 0.6774 % change on previous year | -1.27 % change on previous year | 3.73 % change on previous year | 10 |
| 2000s | -0.3593 % change on previous year | -9.34 % change on previous year | 1.98 % change on previous year | 10 |
| 2010s | 0.9014 % change on previous year | -4.8 % change on previous year | 9.72 % change on previous year | 10 |
| 2020s | 1.94 % change on previous year | -1.04 % change on previous year | 10.38 % change on previous year | 5 |
Countries ranked near Americas
- 22 Indonesia 5.7 % change on previous year compare
- 23 Kyrgyzstan 5.05 % change on previous year compare
- 24 Mongolia 5 % change on previous year compare
- 25 Belgium-Luxembourg 4.69 % change on previous year compare
- 26 Nicaragua 4.66 % change on previous year compare
- 27 Italy 3.69 % change on previous year compare
- 28 Angola 3.61 % change on previous year compare
More agriculture & rural data for Americas
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.51 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 5.56 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -0.3485 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -1.42 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.22 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.5941 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -1.14 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.863 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 1.73 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 2.75 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Americas?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Americas was -0.3497 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Americas?
- The highest recorded value was 10.38 % change on previous year in 2020.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Americas?
- The lowest recorded value was -9.34 % change on previous year in 2005.
- How does Americas rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Americas ranks 25th out of 30 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Americas?
- Over the last ten years it is down 103.6%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.