Americas vs Kyrgyzstan: Meat of cattle with the bone, fresh or chilled — Yield/Carcass

Americas
-0.3497 % change on previous year
in 2024
Kyrgyzstan
5.05 % change on previous year
in 2024
Americas rank
25th
Kyrgyzstan rank
23rd

Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time

  • Americas
  • Kyrgyzstan
-10-50510196219932024

How they compare

Kyrgyzstan currently reports 5.05 % change on previous year against -0.3497 % change on previous year in Americas, a difference of 5.4 % change on previous year.

That makes Kyrgyzstan's figure about 14.4 times Americas's.

The two have swapped places 16 times across 32 shared years of data; in 1993 it was Kyrgyzstan ahead.

Americas ranks 25th and Kyrgyzstan ranks 23rd of 30 groups.

Across the 4 decades both report, Americas averaged higher in 3 and Kyrgyzstan in 1.

Head to head by decade

Decade Americas Kyrgyzstan Difference Ahead
1990s 0.5976 % change on previous year 0.4701 % change on previous year 0.1274 % change on previous year Americas
2000s -0.3593 % change on previous year -0.977 % change on previous year 0.6177 % change on previous year Americas
2010s 0.9014 % change on previous year 0.5752 % change on previous year 0.3263 % change on previous year Americas
2020s 1.94 % change on previous year 4.48 % change on previous year 2.54 % change on previous year Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Americas or Kyrgyzstan?
Kyrgyzstan, at 5.05 % change on previous year against -0.3497 % change on previous year in Americas as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Americas and Kyrgyzstan?
5.4 % change on previous year, with Kyrgyzstan ahead.
How many years of comparable data are there for Americas and Kyrgyzstan?
32 years are reported by both, from 1993 to 2024.
How do Americas and Kyrgyzstan rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
Americas ranks 25th and Kyrgyzstan ranks 23rd of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Kyrgyzstan: Meat of cattle with the bone, fresh or chilled — Yield/Carcass. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/americas/kyrgyz-republic/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.