Americas vs Mongolia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass

Americas
-0.3497 % change on previous year
in 2024
Mongolia
5 % change on previous year
in 2024
Americas rank
25th
Mongolia rank
24th

Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time

  • Americas
  • Mongolia
-40-200204060196219932024

How they compare

Mongolia currently reports 5 % change on previous year against -0.3497 % change on previous year in Americas, a difference of 5.35 % change on previous year.

That makes Mongolia's figure about 14.3 times Americas's.

The two have swapped places 36 times across 63 shared years of data; in 1962 it was Mongolia ahead.

Americas ranks 25th and Mongolia ranks 24th of 30 groups.

Across the 7 decades both report, Americas averaged higher in 6 and Mongolia in 1.

Head to head by decade

Decade Americas Mongolia Difference Ahead
1960s 0.9053 % change on previous year 0.6588 % change on previous year 0.2466 % change on previous year Americas
1970s 0.2179 % change on previous year 0.1455 % change on previous year 0.0724 % change on previous year Americas
1980s 0.4464 % change on previous year -0.1271 % change on previous year 0.5736 % change on previous year Americas
1990s 0.6774 % change on previous year -0.397 % change on previous year 1.07 % change on previous year Americas
2000s -0.3593 % change on previous year -1.26 % change on previous year 0.8978 % change on previous year Americas
2010s 0.9014 % change on previous year 2.66 % change on previous year 1.76 % change on previous year Mongolia
2020s 1.94 % change on previous year 0.7202 % change on previous year 1.22 % change on previous year Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Americas or Mongolia?
Mongolia, at 5 % change on previous year against -0.3497 % change on previous year in Americas as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Americas and Mongolia?
5.35 % change on previous year, with Mongolia ahead.
How many years of comparable data are there for Americas and Mongolia?
63 years are reported by both, from 1962 to 2024.
How do Americas and Mongolia rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
Americas ranks 25th and Mongolia ranks 24th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Americas vs Mongolia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/americas/mongolia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/americas/mongolia/">Americas vs Mongolia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.