Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Americas
Americas: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 285 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Americas is 285 kg/An, measured in 2024.
Compared with earlier readings it is down 0.3% on the previous year and up 5.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Americas peaked at 289 kg/An in 2022 and was at its lowest, 201 kg/An, in 1962.
Americas ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Americas, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 204 kg/An | — |
| 1962 | 201 kg/An | -1.5% |
| 1963 | 207 kg/An | +3.0% |
| 1964 | 210 kg/An | +1.4% |
| 1965 | 206 kg/An | -1.9% |
| 1966 | 212 kg/An | +2.9% |
| 1967 | 214 kg/An | +0.9% |
| 1968 | 215 kg/An | +0.5% |
| 1969 | 219 kg/An | +1.9% |
| 1970 | 223 kg/An | +1.8% |
| 1971 | 226 kg/An | +1.3% |
| 1972 | 231 kg/An | +2.2% |
| 1973 | 235 kg/An | +1.7% |
| 1974 | 232 kg/An | -1.3% |
| 1975 | 216 kg/An | -6.9% |
| 1976 | 220 kg/An | +1.9% |
| 1977 | 217 kg/An | -1.4% |
| 1978 | 219 kg/An | +0.9% |
| 1979 | 223 kg/An | +1.8% |
| 1980 | 227 kg/An | +1.8% |
| 1981 | 225 kg/An | -0.9% |
| 1982 | 223 kg/An | -0.9% |
| 1983 | 228 kg/An | +2.2% |
| 1984 | 226 kg/An | -0.9% |
| 1985 | 229 kg/An | +1.3% |
| 1986 | 230 kg/An | +0.4% |
| 1987 | 232 kg/An | +0.9% |
| 1988 | 235 kg/An | +1.3% |
| 1989 | 233 kg/An | -0.9% |
| 1990 | 236 kg/An | +1.3% |
| 1991 | 233 kg/An | -1.3% |
| 1992 | 239 kg/An | +2.6% |
| 1993 | 238 kg/An | -0.4% |
| 1994 | 241 kg/An | +1.3% |
| 1995 | 250 kg/An | +3.7% |
| 1996 | 252 kg/An | +0.8% |
| 1997 | 250 kg/An | -0.8% |
| 1998 | 249 kg/An | -0.4% |
| 1999 | 249 kg/An | +0.0% |
| 2000 | 252 kg/An | +1.2% |
| 2001 | 252 kg/An | +0.0% |
| 2002 | 251 kg/An | -0.4% |
| 2003 | 252 kg/An | +0.4% |
| 2004 | 257 kg/An | +2.0% |
| 2005 | 233 kg/An | -9.3% |
| 2006 | 233 kg/An | +0.0% |
| 2007 | 235 kg/An | +0.9% |
| 2008 | 236 kg/An | +0.4% |
| 2009 | 239 kg/An | +1.3% |
| 2010 | 241 kg/An | +0.8% |
| 2011 | 240 kg/An | -0.4% |
| 2012 | 243 kg/An | +1.2% |
| 2013 | 247 kg/An | +1.6% |
| 2014 | 271 kg/An | +9.7% |
| 2015 | 258 kg/An | -4.8% |
| 2016 | 258 kg/An | +0.0% |
| 2017 | 259 kg/An | +0.4% |
| 2018 | 261 kg/An | +0.8% |
| 2019 | 260 kg/An | -0.4% |
| 2020 | 287 kg/An | +10.4% |
| 2021 | 288 kg/An | +0.3% |
| 2022 | 289 kg/An | +0.3% |
| 2023 | 286 kg/An | -1.0% |
| 2024 | 285 kg/An | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 209.78 kg/An | 201 kg/An | 219 kg/An | 9 |
| 1970s | 224.2 kg/An | 216 kg/An | 235 kg/An | 10 |
| 1980s | 228.8 kg/An | 223 kg/An | 235 kg/An | 10 |
| 1990s | 243.7 kg/An | 233 kg/An | 252 kg/An | 10 |
| 2000s | 244 kg/An | 233 kg/An | 257 kg/An | 10 |
| 2010s | 253.8 kg/An | 240 kg/An | 271 kg/An | 10 |
| 2020s | 287 kg/An | 285 kg/An | 289 kg/An | 5 |
Countries ranked near Americas
- 4 Canada 378 kg/An compare
- 4 Melanesia 182 kg/An compare
- 5 Iran (Islamic Republic of) 170 kg/An compare
- 5 Luxembourg 373 kg/An compare
- 6 China, Macao SAR 358 kg/An compare
- 7 Tajikistan 353 kg/An compare
- 8 South Africa 348 kg/An compare
- 8 Polynesia 160 kg/An compare
- 9 Democratic Republic of the Congo 152 kg/An compare
- 9 Malaysia 337 kg/An compare
- 10 Democratic People's Republic of Korea 150 kg/An compare
- 10 Germany 336 kg/An compare
More agriculture & rural data for Americas
- Vegetables Primary — Production, annual growth rate -3.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7528 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.41 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6489 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.93 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.16 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Americas?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Americas was 285 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Americas?
- The highest recorded value was 289 kg/An in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Americas?
- The lowest recorded value was 201 kg/An in 1962.
- How does Americas rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Americas ranks 7th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Americas?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.