Meat of cattle with the bone, fresh or chilled — Production, per in Saint Lucia
Saint Lucia: Meat of cattle with the bone, fresh or chilled — Production, per was 0.0022 t per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production, per in Saint Lucia, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production, per in Saint Lucia is 0.0022 t per person, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 0.7% on the previous year and down 9.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Saint Lucia peaked at 0.0044 t per person in 1984 and was at its lowest, 0.0022 t per person, in 2024.
Saint Lucia ranks 116th of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production, per in Saint Lucia, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.003 t per person | — |
| 1962 | 0.0031 t per person | +4.7% |
| 1963 | 0.0032 t per person | +4.4% |
| 1964 | 0.0034 t per person | +4.4% |
| 1965 | 0.0031 t per person | -9.2% |
| 1966 | 0.0037 t per person | +21.0% |
| 1967 | 0.0031 t per person | -15.6% |
| 1968 | 0.0029 t per person | -6.2% |
| 1969 | 0.0032 t per person | +8.9% |
| 1970 | 0.0034 t per person | +4.9% |
| 1971 | 0.0034 t per person | +1.3% |
| 1972 | 0.0034 t per person | +1.2% |
| 1973 | 0.0036 t per person | +3.5% |
| 1974 | 0.0035 t per person | -1.4% |
| 1975 | 0.0036 t per person | +1.7% |
| 1976 | 0.0043 t per person | +21.0% |
| 1977 | 0.0043 t per person | -0.2% |
| 1978 | 0.0044 t per person | +1.3% |
| 1979 | 0.0039 t per person | -11.2% |
| 1980 | 0.0038 t per person | -1.5% |
| 1981 | 0.0041 t per person | +6.3% |
| 1982 | 0.0041 t per person | +2.1% |
| 1983 | 0.0042 t per person | +2.0% |
| 1984 | 0.0044 t per person | +3.5% |
| 1985 | 0.0043 t per person | -1.6% |
| 1986 | 0.0043 t per person | +0.0% |
| 1987 | 0.0043 t per person | +0.1% |
| 1988 | 0.0042 t per person | -2.9% |
| 1989 | 0.0041 t per person | -1.1% |
| 1990 | 0.004 t per person | -2.6% |
| 1991 | 0.004 t per person | +0.4% |
| 1992 | 0.004 t per person | -1.5% |
| 1993 | 0.004 t per person | +0.1% |
| 1994 | 0.004 t per person | +0.1% |
| 1995 | 0.0037 t per person | -7.7% |
| 1996 | 0.0033 t per person | -9.7% |
| 1997 | 0.0033 t per person | +0.4% |
| 1998 | 0.0034 t per person | +2.2% |
| 1999 | 0.0034 t per person | -1.3% |
| 2000 | 0.0033 t per person | -1.2% |
| 2001 | 0.0023 t per person | -31.8% |
| 2002 | 0.0024 t per person | +4.1% |
| 2003 | 0.0023 t per person | -0.8% |
| 2004 | 0.0025 t per person | +8.7% |
| 2005 | 0.0025 t per person | -0.7% |
| 2006 | 0.0026 t per person | +3.6% |
| 2007 | 0.0026 t per person | -0.7% |
| 2008 | 0.0027 t per person | +3.5% |
| 2009 | 0.0027 t per person | -0.6% |
| 2010 | 0.0027 t per person | -0.6% |
| 2011 | 0.0026 t per person | -0.5% |
| 2012 | 0.0025 t per person | -4.5% |
| 2013 | 0.0025 t per person | -1.5% |
| 2014 | 0.0025 t per person | +0.1% |
| 2015 | 0.0025 t per person | -1.2% |
| 2016 | 0.0024 t per person | -1.3% |
| 2017 | 0.0024 t per person | -2.0% |
| 2018 | 0.0024 t per person | -1.1% |
| 2019 | 0.0023 t per person | -1.6% |
| 2020 | 0.0023 t per person | -1.8% |
| 2021 | 0.0023 t per person | +0.2% |
| 2022 | 0.0023 t per person | -0.2% |
| 2023 | 0.0023 t per person | -0.7% |
| 2024 | 0.0022 t per person | -0.7% |
Saint Lucia compared with similar countries
- Saint Lucia's 0.0022 t per person is below the median for upper middle income countries, which is 0.0055 t per person, 41% of the median. (49 countries reporting)
- Saint Lucia's 0.0022 t per person is below the median for Latin America & Caribbean, which is 0.0057 t per person, 39% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production, per in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | -31.8% | 0.0033 t per person | 0.0023 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0032 t per person | 0.0029 t per person | 0.0037 t per person | 9 |
| 1970s | 0.0038 t per person | 0.0034 t per person | 0.0044 t per person | 10 |
| 1980s | 0.0042 t per person | 0.0038 t per person | 0.0044 t per person | 10 |
| 1990s | 0.0037 t per person | 0.0033 t per person | 0.004 t per person | 10 |
| 2000s | 0.0026 t per person | 0.0023 t per person | 0.0033 t per person | 10 |
| 2010s | 0.0025 t per person | 0.0023 t per person | 0.0027 t per person | 10 |
| 2020s | 0.0023 t per person | 0.0022 t per person | 0.0023 t per person | 5 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Saint Lucia?
- Meat of cattle with the bone, fresh or chilled — production, per in Saint Lucia was 0.0022 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Saint Lucia?
- The highest recorded value was 0.0044 t per person in 1984.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Saint Lucia?
- The lowest recorded value was 0.0022 t per person in 2024.
- How does Saint Lucia rank for meat of cattle with the bone, fresh or chilled — production, per?
- Saint Lucia ranks 116th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Saint Lucia?
- Over the last ten years it is down 9.9%. The long-run trend across the full record is falling.
- Where does this Saint Lucia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.