Meat of cattle with the bone, fresh or chilled — Production, per in North Macedonia
North Macedonia: Meat of cattle with the bone, fresh or chilled — Production, per was 0.0023 t per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production, per in North Macedonia, 1992–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — production, per in North Macedonia stood at 0.0023 t per person.
The figure is up 3.0% on the previous year and down 21.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in North Macedonia peaked at 0.0044 t per person in 2004 and was at its lowest, 0.0021 t per person, in 2016.
That places North Macedonia 115th out of 167 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled — Production, per in North Macedonia, year by year
| Year | t per person | Change |
|---|---|---|
| 1992 | 0.0037 t per person | — |
| 1993 | 0.0042 t per person | +12.9% |
| 1994 | 0.0038 t per person | -9.7% |
| 1995 | 0.0035 t per person | -8.8% |
| 1996 | 0.0033 t per person | -3.5% |
| 1997 | 0.0036 t per person | +9.5% |
| 1998 | 0.0029 t per person | -20.4% |
| 1999 | 0.0033 t per person | +14.9% |
| 2000 | 0.0031 t per person | -6.9% |
| 2001 | 0.0034 t per person | +9.1% |
| 2002 | 0.0033 t per person | -1.6% |
| 2003 | 0.0043 t per person | +28.8% |
| 2004 | 0.0044 t per person | +1.9% |
| 2005 | 0.0038 t per person | -13.4% |
| 2006 | 0.0036 t per person | -5.7% |
| 2007 | 0.0036 t per person | +0.4% |
| 2008 | 0.0036 t per person | -0.9% |
| 2009 | 0.0037 t per person | +4.8% |
| 2010 | 0.0036 t per person | -2.2% |
| 2011 | 0.0027 t per person | -25.0% |
| 2012 | 0.0026 t per person | -5.7% |
| 2013 | 0.0029 t per person | +10.5% |
| 2014 | 0.0029 t per person | +0.9% |
| 2015 | 0.0025 t per person | -11.5% |
| 2016 | 0.0021 t per person | -18.5% |
| 2017 | 0.0024 t per person | +17.5% |
| 2018 | 0.0023 t per person | -5.0% |
| 2019 | 0.0022 t per person | -6.2% |
| 2020 | 0.0021 t per person | -3.8% |
| 2021 | 0.0023 t per person | +9.6% |
| 2022 | 0.0024 t per person | +5.1% |
| 2023 | 0.0022 t per person | -8.7% |
| 2024 | 0.0023 t per person | +3.0% |
North Macedonia compared with similar countries
- North Macedonia's 0.0023 t per person is below the median for upper middle income countries, which is 0.0055 t per person, 41% of the median. (49 countries reporting)
- North Macedonia's 0.0023 t per person is below the median for Europe & Central Asia, which is 0.013 t per person, 17% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0035 t per person | 0.0029 t per person | 0.0042 t per person | 8 |
| 2000s | 0.0037 t per person | 0.0031 t per person | 0.0044 t per person | 10 |
| 2010s | 0.0026 t per person | 0.0021 t per person | 0.0036 t per person | 10 |
| 2020s | 0.0023 t per person | 0.0021 t per person | 0.0024 t per person | 5 |
Countries ranked near North Macedonia
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in North Macedonia?
- Meat of cattle with the bone, fresh or chilled — production, per in North Macedonia was 0.0023 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in North Macedonia?
- The highest recorded value was 0.0044 t per person in 2004.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in North Macedonia?
- The lowest recorded value was 0.0021 t per person in 2016.
- How does North Macedonia rank for meat of cattle with the bone, fresh or chilled — production, per?
- North Macedonia ranks 115th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in North Macedonia?
- Over the last ten years it is down 21.3%. The long-run trend across the full record is falling.
- Where does this North Macedonia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.