Saint Lucia vs Suriname: Meat of cattle with the bone, fresh or chilled — Production, per
Saint Lucia
0.0022 t per person
in 2024
Suriname
0.0023 t per person
in 2024
Saint Lucia rank
116th
Suriname rank
114th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Saint Lucia
- Suriname
How they compare
Suriname currently reports 0.0023 t per person against 0.0022 t per person in Saint Lucia, a difference of 0.0001 t per person.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.
Saint Lucia ranks 116th and Suriname ranks 114th of 167 countries.
Across the 7 decades both report, Saint Lucia averaged higher in 3 and Suriname in 4.
Head to head by decade
| Decade | Saint Lucia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0032 t per person | 0.003 t per person | 0.0002 t per person | Saint Lucia |
| 1970s | 0.0038 t per person | 0.0027 t per person | 0.0011 t per person | Saint Lucia |
| 1980s | 0.0042 t per person | 0.0036 t per person | 0.0006 t per person | Saint Lucia |
| 1990s | 0.0037 t per person | 0.005 t per person | 0.0013 t per person | Suriname |
| 2000s | 0.0026 t per person | 0.0033 t per person | 0.0007 t per person | Suriname |
| 2010s | 0.0025 t per person | 0.003 t per person | 0.0006 t per person | Suriname |
| 2020s | 0.0023 t per person | 0.0027 t per person | 0.0005 t per person | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Saint Lucia or Suriname?
- Suriname, at 0.0023 t per person against 0.0022 t per person in Saint Lucia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Saint Lucia and Suriname?
- 0.0001 t per person, with Suriname ahead.
- How many years of comparable data are there for Saint Lucia and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Saint Lucia and Suriname rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Saint Lucia ranks 116th and Suriname ranks 114th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.